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August 29, 2010

Elderly Women with ‘Dowager’s Hump’ May Be At Higher Risk of Earlier Death

By Dr. Stacey

Elderly Women with ‘Dowager’s Hump’ May Be At Higher Risk of Earlier Death

26 May 2009  

Hyperkyphosis, or “dowager’s hump” the exaggerated forward curvature of the upper spine seen commonly in elderly women may predict earlier death in women whether or not they have vertebral osteoporosis, UCLA researchers have found.

In a study published in the May 19 issue of Annals of Internal Medicine, researchers found that older white women with both vertebral fractures and the increased spinal curvature that results in the bent-over posture characteristic of hyperkyphosis had an elevated risk for earlier death. The finding was independent of other factors that included age and underlying spinal osteoporosis.

Women who had only hyperkyphosis, without vertebral fractures, did not show an increased risk for premature death.

Hyperkyphosis can be caused by a number of factors besides osteoporosis, including habitual poor posture and degenerative diseases of the muscles and intervertebral discs.

“Just being bent forward may be an important clinical finding that should serve as a trigger to seek medical evaluation for possible spinal osteoporosis, as vertebral fractures more often than not are a silent disease,” said Dr. Deborah Kado, an associate professor of orthopedic surgery and medicine at the David Geffen School of Medicine at UCLA and the study’s primary investigator. “We demonstrated that having this age-related postural change is not a good thing. It could mean you’re likely to die sooner.”

For the study, the researchers reviewed data on 610 women, age 67 to 93, from a cohort of 9,704 participants in the Study of Osteoporotic Fractures. The participants were recruited between 1986 and 1988 in Baltimore, Md.; Minneapolis, Minn.; Portland, Ore.; and Pennsylvania’s Monongahela Valley. Researchers measured spinal curvature with a flexicurve and assessed vertebral fractures from spinal radiographs; they assessed mortality based on follow-ups averaging 13.5 years.

Adjusting for age, as well as osteoporosis-related factors such as low bone density, moderate and severe vertebral fractures, and the number of prevalent vertebral fractures, the researchers found that women with previous vertebral fractures and increasing degrees of spinal curvature were at increased mortality risk from the spinal condition, regardless of age, smoking, spinal bone-mineral density, or the number and severity of their spinal fractures.

These study findings provide evidence that it is not just vertebral fracture alone but the associated increased spinal curvature that may be most predictive of adverse health outcomes. Other studies linking hyperkyphosis to poor health, such as impaired physical function, increased fall risk, fractures and mortality, have been unable to exclude the possibility that vertebral fractures alone were the underlying explanation for the findings.

The researchers note several caveats. This study focused on women, though hyperkyphosis also affects men; measurements for vertebral fractures were based only on height ratios, which could lead to misclassification of other causes of height ratio decreases, such as Scheuermann disease; and the timing of the assessments could have affected the results, though it’s unlikely to have made much difference.

However, this study demonstrates a possible association between hyperkyphosis and increased risk for earlier death independent of the number and severity of vertebral fractures or osteoporosis in older women, the researchers write.

“These results add to the growing literature that suggests that hyperkyphosis is a clinically important finding. Because it is readily observed and is associated with ill health in older persons, hyperkyphosis should be recognized as a geriatric syndrome a ‘multifactorial health condition that occurs when the accumulated effect of impairments in multiple systems renders a person vulnerable to situational challenges.’”

Study co-authors include Arun S. Karlamangla of UCLA; Li-Yung Lui and Steven R. Cummings of the California Pacific Medical Center Research Institute; and Kristine E. Ensrud and Howard A. Fink of the University of Minnesota.

The National Institute of Arthritis and Musculoskeletal and Skin Diseases and the National Institute on Aging funded this study.

The UCLA Department of Orthopaedic Surgery provides consultation and treatment for disorders of the musculoskeletal system. Department faculty members provide comprehensive services for such specialties as joint replacement and reconstructive surgery, microvascular surgery, sports medicine, arthroscopy, foot and ankle surgery, hand surgery, pediatric orthopedics, spinal diseases, orthopedic trauma, orthopedic oncology, and metabolic bone disease. In 1998, UCLA and Los Angeles Orthopaedic Hospital formed a strategic alliance through which Orthopaedic Hospital was integrated with UCLA in the replacement facility for Santa Monica UCLA Medical Center and Orthopaedic Hospital.

Source: University of California, Los Angeles (UCLA)

Article URL: http://www.medicalnewstoday.com/articles/151328.php

Main News Category: Bones / Orthopaedics

Also Appears In:  Seniors / Aging, Women’s Health / Gynecology

Quoted from Maximized Living newsletter: http://maximizedliving.com/Home.aspx, posted to Gibsons Chiropractic on 08-28-2010

July 8, 2010

To Your Health Newsletter 07-07-2010

By Dr. Stacey

Brought to you by Gibsons Chiropractic

Do You Know How to Breathe?

Well of course you do – after all, adults take anywhere from 17,000 to 30,000 breaths a day, on average, most of the time without even realizing they’re doing it.

That said, you’ll probably be surprised to discover that most people actually don’t breathe correctly, at least not on a consistent basis. “Correctly” means breathing that maximizes oxygen exchange in the lower lobes of the lungs. More oxygen equals more nourishment for cells.

A structure called the diaphragm separates the heart, lungs and ribs (the thoracic cavity) from the abdominal cavity. As we inhale, the diaphragm contracts, enlarging the thoracic cavity and helping the lungs fill with oxygen. As the diaphragm relaxes, we exhale, forcing carbon dioxide out of the lungs. This is why correct breathing technique is referred to as “diaphragmatic breathing.”

In more simple terms, ideal breathing is known as “abdominal” or “belly” breathing; it should engage the belly button, rather than the upper chest. Visually, if you’re breathing properly, your lower belly will rise more than your chest.

So, how are you breathing? Find a quiet place and take a few slow, deep breaths, concentrating on letting your abdomen expand fully with incoming air. Place one hand just below your belly button; it should rise and fall about 1 inch with each breath. If you’re breathing incorrectly, practice doing it the right way; proper breathing can aid in relaxation, reduce blood pressure and heart rate, and of course, help deliver the most oxygen to body tissues. Talk to your doctor for more information.

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Cancer Defense: Think Nutrition

Everyone knows about the dreaded C word, and far too many have direct experience with it in one way or another. A diagnosis of cancer alone can send shock waves through an entire family, office or even a community.

And with cancer risk factors (carcinogenic foods, environmental hazards, sedentary lifestyles) on the rise, there’s no better time to learn about a simple, painless step you can take to reduce your risk of developing cancer – or do your best to fight it if you’ve already been diagnosed. Yes, it’s the power of nutrition – nature’s best cancer defense.

According to Drs. Richard Beliveau and Denis Gringas, authors of Foods That Fight Cancer: Preventing Cancer Through Diet, research suggests that specific food-borne bioactive molecules can do the following in terms of cancer prevention:

Decrease free-radical damage to DNA, which is known to produce cancerous mutations;
Strengthen immune system function, as various immune cells are known to destroy cancer cells (e.g., macrophages and killer-T cells);
Inhibit angiogenesis (growth of new blood vessels) of developing tumors;
Block key signal transduction pathways required for cancer cell replication;
Stimulate pathways that induce programmed cell death (known as apoptosis) of existing and emerging cancer cells;
Enhance detoxification, helping to neutralize and eliminate carcinogens in the body;
Promote cellular differentiation, which decreases the risk of healthy cells from becoming cancer cells;
Block the formation of dangerous nitrosamines (chemical compounds, some of which can cause cancer) in the body.

Here are some key anti-cancer foods for daily use as suggested by these two leading cancer researchers:

Brussels sprouts – ½ cup
Broccoli, cauliflower, cabbage – ½ cup
Garlic – 2 cloves
Onions, shallots – ½ cup
Spinach, watercress – ½ cup
Soy (edamame, dry roasted beans) – ½ cup
Freshly ground flaxseeds – 1 tablespoon
Tomato paste – 1 tablespoon
Turmeric – 1 teaspoon
Black pepper – ½ teaspoon
Blueberries, raspberries, blackberries – ½ cup
Dried cranberries – ½ cup
Grapes – ½ cup
Dark chocolate (70 percent cacao) – 40 g
Citrus juice – ½ cup
Green tea – three 250 ml servings
Red wine – 1 glass (5 ounces)

Talk to your doctor about the many benefits of proper nutrition. If you’re not already eating these foods consistently, there’s no better time than now.

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3 Steps to Losing Weight

When it comes to weight loss, too many people try too many quick fixes, only to find themselves right back where they started, searching for a permanent solution. That’s because effective long-term weight loss has less to do with a specific “system” or piece of equipment and much more to do with adhering to some time-tested principles. Here are three to get you on your way:

1. Mindset. When it comes to getting in shape, too many people dive into a strict exercise and diet program without the proper mindset. That’s why weight comes off, then comes back on, and why garages nationwide are littered with unused workout equipment. To lose weight permanently, you need to cultivate a don’t-fail attitude and remember that health is a lifelong pursuit, not just a quick fix.

2. Movement. The more you move, the more calories you burn – that’s a fact. The more calories you burn, the more weight you can potentially lose. Keep in mind that movement is really just that; you don’t have to run for an hour on the treadmill or swim 500 laps to burn calories (although that will definitely work). Movement can be as simple as a daily walk, gardening, or playing with your kids.

3. Muscle. Not enough people appreciate the science behind lean muscle and weight loss. The more lean muscle you have, the more it works for you. The premise is simple: Muscle tissue uses more calories than fat tissue because it has a higher metabolic rate. That means if you build lean muscle, it will elevate your metabolism and burn calories – even when you’re not working out. How great is that?

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Source: http://www.toyourhealth.com/newsletter/TYH/newsletter.php?chiropractor%5B%5D=0&cosponsorid=1&

June 23, 2010

To Your Health Newsletter 06-22-2010

By Dr. Stacey

Brought to You by Gibsons Chiropractic

Your Body Is Sending a Message

These days, people are constantly “connected” to their hand-held devices, whether it is their cellular phones, portable video games like Nintendo DS, e-readers such as Amazon Kindle, or they are just using apps on an iPhone. A Kaiser Family Foundation survey found that young people 8-18 years old spend in excess of seven-and-a-half hours a day using some form of mobile media. As a result, this younger demographic will surely be developing a condition known as forward head posture (FHP).

As technology advances in the market of hand-held mobile devices, it’s important to understand that where the head goes, the body will follow. If you have forward head posture, then you will have rolled shoulders. With rolled shoulders, a concave chest can follow, and often a pelvic tuck, all of which can contribute to progressive pain and dysfunction over time.

Because the demographic of people ages 13-27 is one of the largest groups of texters, we can expect to see a large increase of medical and chiropractic conditions within the next decade. The amount of time spent in a forward head tilt while texting or gaming, surfing or browsing the Web has increased as hand-held mobile devices such as cell phones, video games, and MP3 players have become smaller, mobile and essentially a direct extension of the person.

Look around you and you will see people with FHP using hand-held mobile device at tables in restaurants, at red lights in their cars, walking through the mall, in line at the grocery store, and even sitting in doctors’ reception areas. We are a society that is “connected,” now more than ever before, and we are suffering the health consequences.

Of course, forward head posture is not a new condition. Chiropractors have been treating and educating patients on the dangers of FHP for years, and the health conditions that FHP or anterior head carriage contribute to are well-researched and documented.

With all this said, it’s important to understand the negative effects of a repetitive stress syndrome and appreciate how many hours you are using your hand-held mobile devices and how many hours your children are using these devices. Talk to your doctor about forward head posture, the dangers of text messaging and other behaviours that put your body in stressful positions, and how you can avoid the pain before it starts.

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Big Benefits of Physical Activity

According to the CDC, adults need to engage in at least 2½ hours (150 minutes) each week of moderate-intensity aerobic activity to achieve substantial health benefits. Examples include brisk walking (3 miles per hour), bicycle riding (less than 10 miles per hour), ballroom dancing, or general gardening. Indeed, aerobic activities that keep you moving are integral to an anti-aging lifestyle. Let’s review some of the wide-ranging benefits of physical activity; then get up and get moving with some physical activity of your own!

1. Help Your Heart. Richard V. Milani, from the Ochsner Clinic Foundation, and colleagues investigated how psychosocial stress influences the effects of exercise training. The team followed 522 cardiac patients, including 53 who had high stress levels and 27 control patients who had high stress levels but did not engage in cardiac rehabilitation. The study subjects were offered 12 weeks of exercise classes consisting of 10 minutes of warm-up, 30 to 40 minutes of aerobic exercise (walking, rowing, jogging, or similar), and then a 10-minute cooldown stretch. The researchers found that the subjects who became physically fitter during the study period (by exercising) were 60 percent less likely to die in the following six years.
2. Grow Brain Cells. David J. Creer, from the National Institute on Aging, and colleagues studied the underlying mechanisms dictating how exercise improves information processing. The researchers prompted adult mice to uses running wheels, finding that doing so increased their number of brain cells and enabled them to perform better at spatial learning tests compared to mice that did not exercise. The exercising mice were better able to tell the difference between the locations of two adjacent identical stimuli, an ability that the team found to be closely linked to an increase in new brain cell growth in the hippocampus portion of the brain.
3. Build Strong Bones. Wolfgang Kemmler, from Freidrich-Alexander University (Germany), and colleagues analyzed data on 246 older women who were enrolled in the Senior Fitness and Prevention (SEFIP) Study. The researchers found that women who exercised had higher bone density in their spine and hip, and also had a 66 percent reduced rate of falls. Fractures due to falls were twice as common in the controls versus the exercise group (12 vs. six incidents). The authors’ conclusion: “Compared with a general wellness program, our 18-month exercise program significantly improved [bone mineral density] and fall risk.”
4. Stress a Little Less. Matthew P. Herring, from the University of Georgia, and colleagues analyzed the results of 40 randomized clinical trials involving nearly 3,000 patients with a variety of chronic medical conditions, including heart disease, multiple sclerosis, cancer and chronic pain from arthritis. The researchers found that, on average, patients who exercised regularly reported a 20 percent reduction in anxiety symptoms compared to those who did not exercise.

So take some advice from the experts, starting today: Get up and get moving! As the research presented in this article suggests, consistent physical activity has profound health and wellness benefits that you deserve to enjoy. Your doctor can help evaluate your current fitness/activity level and outline a fun, energizing, health-promoting exercise routine to keep you happy and healthy day after day, year after year.

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The Science of Sustained Energy

Carbohydrates, fats, and protein are known as the energy-yielding nutrients. These are the dietary components your body can actually break down to create molecules of energy known as ATP (adenosine tri-phosphate). While many diet plans emphasize focusing on one macronutrient over the others, a healthy diet represents balanced intake from all three groups. Let’s take a quick look at each macronutrient and how it impacts energy levels.

Carbs: Carbohydrates are often seen as your body’s preferred source of energy because they can most easily be broken down to create ATP. In fact, for several of your body’s tissues, including your brain, carbohydrates are actually the main source of fuel.

Simple carbohydrates, such as white bread, cookies, and anything made with refined flour, provide the body with a rapid rush of energy as they are quickly metabolized for fuel. Unfortunately, this energy rush is often followed by a fall in blood sugar, felt by the individual as an energy crash (and of course, hunger). On the other hand, a diet high in complex carbohydrates – whole grains, fruits, and vegetables – can offer unlimited health benefits. These carbohydrate sources contain dietary fibre, which provides a slower release of energy and contributes to feelings of fullness and satiety.

Fats: Just like carbohydrates, fat has received some negative publicity when it comes to a healthy diet. However, fat is actually the most energy-sustaining nutrient since it provides 9 kilocalories (kcals) per gram (protein and carbohydrates only provide 4 each). Fat is also digested more slowly and when consumed correctly, can help provide a steady, slow release of energy and contribute to feelings of fullness.

Much like carbohydrates, when incorporating fat into your diet it is important to differentiate between healthy and unhealthy fat sources. While saturated and hydrogenated fats can negatively affect health, omega-3 fatty acids, which can be found in nuts, seeds, and cold-water fish, can contribute to neurological and cardiovascular health.

Protein: Unlike fats and carbohydrates, protein is often touted as the healthiest of the macronutrients. It is true that protein, in addition to providing a source for energy production, is also required for the makeup of skeletal muscle and enzymes. Consuming meals high in protein can support lean body mass as well as contribute to satiety and blood sugar control. Food sources high in protein include meats and poultry, legumes, nuts, and quinoa.

While no one food choice is the best for supporting energy levels, a balanced combination of macronutrients which provide a high dose of micronutrients, including B vitamins and other supportive nutrients, will give your body the nourishment it needs. That’s the science of sustained energy. Talk to your doctor to learn more.

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June 9, 2010

To Your Health Newsletter 06-08-2010

By Dr. Stacey

Brought to you by Gibsons Chiropractic

Should You Be Wary of Dairy?

If you kept a nutritional journal for even a few days, you would probably discover that dairy is among the top five products consumed daily in your household. This is troubling because more and more people are finding that dairy (and more specifically a substance in dairy and other products called casein) may be a contributing factor to allergy reactions and behavioral problems in those sensitive to it. Here are a few things to think about next time you’re strolling through the dairy aisle.

Many people who assume they are allergic to milk may actually be suffering from a casein allergy. The complicating factor causing a lack of awareness as to the true allergy is that casein is found in more than just dairy products. As a binding agent, it has technical uses as well as edible; it can be found in paints (including fingernail polish), other cosmetics and even glue (or industrial adhesives).

In 2000, a clinical study by FitzGerald and Bundesanstalt determined that there is a “natural opiate” embedded in casein protein, which may lead to the “comfort feeling” after digestion. This may be a contributing factor to cravings for chocolate and cheese unrelated to hunger.

Studies including those by Dr. Karl Reichel, of The National Hospital in Norway, and Dr. Robert Cade, of the University of Florida, have found high amounts of the casomorphin peptide in urine samples taken from people with conditions ranging from autism to post-partum depression (PPD) to celiac disease to schizophrenia. It has been suggested that this peptide may also be elevated in other similar disorders such as chronic fatigue, fibromyalgia and depression, based on the reported benefits of a gluten-free and casein-free diet.

While casein is most certainly a concern, it’s not the sole problem with milk. A large study led by Catherine S. Berkey of Harvard Medical School and Brigham & Women’s Hospital in Boston revealed that consumption of milk may be contributing to the growing problem of childhood obesity. And Dr. Robert Kradjian, chief of breast surgery at Seton Medical Center in northern California, reviewed archives of medical and scientific journals and found that milk is not the “perfect food” it is reported to be. He found that many common childhood disorders were, if not induced, certainly aggravated by an increased intake of dairy products, including but not limited to allergies, ear and tonsil infections, bed-wetting, asthma, intestinal bleeding (lesions), colic and childhood diabetes.

Fortunately, these days it’s increasingly possible to substitute when necessary. When a recipe calls for 1 cup of milk, try replacing it with 1 cup of soy, rice or coconut milk or 1 cup of water mixed with 1 egg yolk. If a recipe calls for a cup of yogurt, consider the following substitutions: 1 cup of soy yogurt or soy sour cream, 1 cup of unsweetened applesauce or 1 cup of pureed fruit.

Consuming diary products is a matter of choice, of course, but with the potential for allergic reactions, the high fat content and the problems with casein, it’s good to know that there are other choices. Talk to your doctor for more information.

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TV Linked to Depression

There are drawbacks to our increasing dependence on the boob tube, some of which have been documented via research. Studies show that the more television children watch, the more likely they are to become overweight and to have problems with attention span. And according to a recent study involving adolescents, excessive television viewing can do something else: increase the risk of suffering depression, an all-too-common condition with potentially serious consequences.

According to the study, adolescents who reported “more television use had significantly greater odds of developing depression for each additional hour of daily television use. In addition, those reporting more total media exposure had significantly greater odds of developing depression for each additional hour of daily use.”

Interestingly enough, the researchers did not find the same relationship to depression for adolescents who were exposed to videocassettes, computer games, or radio. For parents, that’s an important distinction, because it means that reducing your children’s overall exposure to these items apparently won’t cut it; if they’re spending excessive time watching TV, reducing that time is what needs to happens to reduce your children’s risk of suffering depression.

The American Academy of Pediatrics recommends children be exposed to no more than one to two hours of “total media time” per day. Isn’t that a good idea for everyone, regardless of age? Talk to your doctor to learn more.

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Master the Art of Meditation

Many people find meditation beneficial in managing stress, reaching mental tranquility, focusing attention and maintaining an overall healthier lifestyle. In fact, the results of more than 1,000 peer-reviewed articles on meditation suggest that regular practice of meditation is associated with “significant relief from a variety of stress related physical and mental problems, a stronger immune system, longer life, increased energy and positive changes in brain function.”

If you have never meditated before, why not give it a try? It might seem awkward at first, but if you stick to it, you will find yourself enjoying it more and more. There are many types of meditation, all of which help lead you toward greater mental and physical tranquility and a sense of focus.

The following are some suggestions as an introduction to the practice of meditation.

Choose a relaxing, low-light location free from distractions. Remember, this is un-interrupted “you” time.
Sit comfortably on the floor, in a chair with your back straight, or perhaps in your garden or your favorite quiet space, which could be near the ocean, a lake or any other relaxing body of water.
Close your eyes and slowly take deep breaths.
Try to focus only on your breathing, the rise and fall of your abdomen, and how the air feels as each breath goes in and comes out.
As external thoughts start to pass through your mind, calmly acknowledge them and bring your focus back to the sensation of your breathing.
End your session by opening your eyes and allowing yourself to gently return to your normal daily routine feeling relaxed and refreshed.

And that’s the simple, relaxing, invigorating art of meditation! If you’re experiencing stress or any other condition that requires you “take it a little easier,” meditation may be a perfect place to start.

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May 18, 2010

To Your Health Newsletter 05-15-2010

By Dr. Stacey

Back Pain: Exercises to Help Healing

When it comes to back pain, your first thoughts may be to take over-the-counter pain medication and rest whenever possible. Two bad options. First, medication is only going to temporarily relieve the pain, if at all, and may be accompanied by various unpleasant side effects attributable to drugs. Second, rest may actually hurt more than help. While you’re seeing your chiropractor, there are a few things you can do at home to help the healing process. Believe it or not, it’s based on the simple principle of movement.

When you stop moving, everything tightens up, circulation slows down, and pain chemicals accumulate in your muscles and joints. It’s like waking up after sleeping in a cold room on a lousy mattress with a draft. You need to move. Here are two simple exercises to get you started (discuss these with your doctor first):

Exercise #1: Backward Bending (extension of the lumbar spine). An exercise called the McKenzie extension is the first thing you should try if you have sciatica (pain running down your leg). If these exercises work, your pain will diminish and may centralize, which is a good thing. Centralize means your pain goes less far down your leg, and you may feel it closer to the spine. Bending backward may not feel good at first, but you should feel better immediately afterward. If you feel worse afterward or the pain goes farther down your leg, stop, as this is not the exercise for you.

How to Do It: Lie face-down on the floor, arms bent at your sides (sort of like a starting push-up posture). Straighten your arms up slowly, lifting your upper body off the floor as you do so. Your legs and feet should stay on the ground. Hold for 3-5 seconds, then slowly lower your upper body back down. Repeat 10 times, as often as once per hour

Exercise #2: Flexion Exercises (bringing the leg toward the chest). People with lower back pain can also feel better with various types of leg flexion, bringing the bent leg toward the chest, or doing contract-relax and then bringing the bent leg toward the chest. These people usually have sacroiliac joint problems. (The SI joints are located on either side of the spine in the lower back.)

How to Do It: Lie on your back with one leg bent and then other flat on the floor. Bring the bent leg up toward the chest. Wrap your arms around the leg and then try to lower it toward the floor for 3-5 seconds, resisting with your arms. Relax, and then pull the bent leg up farther toward the chest. Repeat the entire process three times.

To reduce your risk of injury, consult with your doctor before doing these exercises for the first time, particularly if your pain is new and/or you would like further explanation of how to perform the exercises correctly.

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Break Free of the Disease Diet

The SAD fact is that cultures that eat the reverse of the “Standard American Diet” – low fat, high in complex carbohydrates, fruits, vegetables and fiber, etc. – have a lower incidence of obesity, cancer and coronary artery disease. What’s even more SAD is that countries whose populations can afford to eat the healthiest disease-preventing foods don’t. America spends more money on weight loss than any country in the world, yet the American diet contributes to the very conditions we spend so much money to prevent.

Research conducted at the University of San Francisco Department of Medicine by Drs. Lynda Frassetto and Anthony Sebastian, and subsequently published in the prestigious Journal of Gerontology, clearly demonstrates that as we get older our bodies accumulate acid wastes. They attribute the accumulation of acid and the reduction of the alkaline state as we age to eating the Standard American Diet (SAD), and conclude that the role of age-related metabolic acidosis in the cause of adult degenerative disease warrants consideration.

So, it’s obvious that we must consume more “alkaline” fruits, vegetables and plant foods to fight off disease as we age. Our SAD choices in food must change. Education and the new advances in food technologies are the keys. It’s as simple as replacing the Standard American Diet, which is:

High in animal fats including dairy products
High in unhealthy fats: saturated, hydrogenated
Low in fiber
High in processed foods
Low in complex carbohydrates
Low in fruits, vegetables and other plant-based foods

with a healthier diet that focuses on alkaline fruits, vegetables and plant foods, including the following:

Tomatoes
Carrots
Spinach
Broccoli
Blueberries
Raspberries

Talk to your doctor for more information on how you can break free of the SAD cycle of weight gain and disease and achieve your health goals.

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Avoid Common Exercise Mistakes

The most important goal when undertaking any exercise program is not to build muscle, burn fat, increase cardiovascular capacity, or anything else. Those are important, but the number-one priority is to keep from being injured. That’s the only way you’ll have a real chance of reaching your fitness goals. Here are four movements to avoid when exercising, along with a few exercises that are often performed incorrectly:

1. Don’t use jerking motions, especially when lifting. Speed is fine when done appropriately, but you should always have fluid motion and proper form when performing any and all exercises; otherwise you could strain or even tear something.
2. Don’t use body parts not required for the exercise. Have you ever seen people doing biceps curls and rounding their shoulders or arching their backs? Those are just two of the big no-no’s that can lead to injury.
3. Don’t lock out your knees or elbows. Never lock your joints when working out; keep them slightly bent so the weight will not be transferred to the joints.
4. Don’t arch your back. Picture someone on the barbell bench press, lifting a weight that is actually too heavy for them. Chances are that eventually, they will start arching their back. Sooner than later, that back is going to give out and they won’t be able to exercise for days, weeks or even longer.

Push-ups. The wrong way: You should never have a dip or arch in your back or lock your arms. The right way: Arms should be underneath you and not locked, back parallel to the floor. Engage your “core” the entire time (squeeze your glutes and draw in your belly button).

Walking lunges. The wrong way: When performing a lunge, extending the front knee past the front foot will cause injury at some point. The right way: When you are in a split stance, go straight down and do not let your front knee go past your foot.

Squats. The wrong way: Knees coming forward over your toes. The right way: Perform this exercise as if you were sitting back on a chair and putting 80 percent of your weight on your heels. Then lean slightly forward so you won’t fall back.

Chest press. The wrong way: Lifting the weight using your back (high arch). The right way: Keep your back flat and relax your shoulders while lifting the weight.

And let’s not forget about the right and wrong way to exercise in general. Get some expert advice prior to working out. Most gyms have personal trainers who will give you a free consultation and show you some basic machines and correct postures. Your doctor is also a good source of information, particularly if they specialize in exercise and rehab protocols.

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April 21, 2010

How to Stay Healthy During Cold/Flu Season

By Dr. Stacey

Seven Simple Steps to Vibrant Health:

  1. Get enough rest. If your body is overly fatigued, it is harder to fight off infections such as the flu (or any other bacteria or virus for that matter). Your body does most of its healing while you sleep.
  2. Good nutrition is vital. Avoid sugar and caffeine (they weaken you immune system); eat whole, preferably organic foods. Enjoy fresh, raw garlic regularly – garlic is antibacterial, antiviral, and antifungal. Lab tests have found garlic to be more effective than antibiotics against certain types of bacteria.
  3. Exercise! Regular moderate exercise helps to boost immune system function (as well as the cardiovascular benefits and muscle conditioning).
  4. Stay hydrated. Pure, clean water is necessary for every bodily function. When you are dehydrated, your body functions less efficiently and that can cause fatigue, dry skin, headaches, stomachaches and constipation. If you wait until you are thirsty to drink, it is already too late – you are dehydrated!
  5. Use good hygiene. Washing your hands regularly decreases your likelihood of spreading a virus to your nose, mouth or to others. Antibacterial soaps should be avoided as they produce drug resistant “superbugs.” Sneeze or cough into your elbow, not your hands as viruses cannot survive long outside of the body and you reduce the potential for spread.
  6. Decrease stress. Adopt a more positive attitude. Optimists have healthier immune systems, suffer from fewer infections and are not as adversely by stressful life events.
  7.  Get adjusted! Keep your body subluxation free so your nervous system stays healthy. The immune system protects us from the flu, as well as any other infectious disease by directing your immune system and strives to get us well again when we do get ill. Remember, the immune system, like every other system in the body, is controlled by the nervous system. It’s about living your life to its fullest potential!

Thank you for your commitment to health. We are here to help with that commitment and are dedicated to the expression of your highest health potential. This information is posted to help you maximize that health potential. If you have any questions or need more information, please do not hesitate to ask. Thank you for sharing this with others; we appreciate your help in making this world a healthier place!

April 5, 2010

Trauma, Thoughts, and Toxins = Vertebral Subluxations Part 3: Chemical Stress

By Dr. Stacey
pills, prescription drugs

Prescription Drugs

In Part 1 and Part 2, we covered the five components of a vertebral subluxation as described by B.J. Palmer in 1934. They are:

1.) Malposition – This simply means misalignment of a vertebra
2.) Occlusion – This refers to the closing off of an opening that a nerve passes through. In our case, we are referring to the neural canal where the spinal cord travels down.
3.) Pressure – When C1 or C2 is misaligned, this can occlude the neural canal near the brain stem. This can cause pressure or tension on the spinal cord at this level.
4.) Interference to flow of nervous system transmission – With a misalignment, an occlusion, and pressure, there is zero chance for the nervous system to properly communicate to the rest of the body.
5.) Three-directional torqued vertebra – To achieve these four components of vertebral subluxation, the C1 and C2 vertebrae has to shift up or down, left or right, and rotated front or back.

We also covered physical and emotional stress and their contribution to vertebral subluxations. Let’s move onto the third and final cause.

Toxins aka Chemical Stress

Toxins are around us at every corner. They are in the air we breathe, the water we drink, the food we eat, in our medicine cabinets, our bodies… you name it, and toxins are there.

So how do we avoid toxins?

First off, let’s make one thing perfectly clear. We will never be able to avoid all toxins. Life happens and so do toxins. You might as well forget about taking control of every single thing that enters your body right now.

There will be days that no matter how much fresh organic juice you make in your Jack LaLanne juicer, no matter how many miles you run, no matter how long you meditate, you still might walk through a cigarette smoker’s exhaled, yet lingering nicotinic cloud, or breathe in fumes from some old clunker’s exhaust, or shower in city water full of prescription drug remnants and fluoride.

That being said, you can actually control a number of toxins from entering your body. Let’s begin with the most toxic.

Prescription Drugs

In 1992, the average American got an average of seven prescriptions per year. In 2008? That number went up to 12. This is a 71% increase, which amounts to an extra $180 billion in sales for pharmaceutical companies.

Being on 12 prescription drugs is not health. In fact, that is completely toxic to your health, and any MD who says differently is giving unethical advice and should be jailed. Health does not come from a pill or a bottle. It is an outside-in approach, a way of treating the effect, that will never produce the desired effect… which is a healthy lifestyle.

I don’t care how skillfully that guy in the Cialis commercial can throw a football through a tire, Cialis is not good for you. It doesn’t matter how good of a time those four old guys are having on their vacation, cholesterol lowering medications are a cover-up in dealing with the real issue: a disfunctioning liver due to terrible diet and lifestyle decisions.

prozac

Prozac Poster

Let’s take a look at the popular drug fluoxetine, more commonly known as Prozac. This drug is commonly used for major depression (including pediatric depression), obsessive-compulsive disorder (in both adult and pediatric populations), bulimia nervosa, panic disorder and premenstrual dysphoric disorder.

Prozac is a selective serotonin re-uptake inhibitor (SSRI), and the fourth of its kind when Ely Lilly released it to the public. When the first two SSRIs on the market were withdrawn due to side effects, Eli Lilly went on a fierce marketing campaign to make sure fluoxatine was looked at as a major scientific breakthrough in popular culture. Also, they made it appear as if fluoxetine was the first SSRI to be introduced to the market, when it was not.

Below is a list of side effects associated with Prozac, not often realized because of its acceptance in our society:

Drowsiness, Chronic Trouble Sleeping, Excessive Sweating, Head Pain, Feel Like Throwing Up, Diarrhea, Nervous, Feeling Weak, Anxious, Itching, Joint Pain, Muscle Pain, Fever, Chills, Rash, Trouble Breathing, Nightmares, Feeling Restless, Problems with Eyesight, Ringing in the Ears, Abnormal Heart Rhythm, Stuffy Nose, Dry Mouth, Incomplete or Infrequent Bowel Movements, Inability to have an Erection, Painful Periods, Sun-Sensitive Skin, Hair Loss, Dizzy, Low Energy, Involuntary Quivering, Taste Problems, Temporary Redness of Face and Neck, Loss of Appetite, Weight Loss, Increased Hunger, Fast Heartbeat, Cough, Chest Pain, Throwing Up, Gas, Frequent Urination, Stomach Cramps, Numbness and Tingling, Confused, Sexual Problems, Altered Interest in Having Sexual Intercourse, Neuroleptic Malignant Syndrome, Serotonin Syndrome – Adverse Drug Interaction, Hepatitis caused by Drugs, Inflammation of Skin caused by an Allergy, Erythema Multiforme, Seizures, Swollen Lymph Nodes, Abnormal Liver Function Tests, Reaction due to an Allergy, Allergic Reaction causing Serum Sickness, Low Blood Sugar, Low Amount of Sodium in the Blood, Increased Risk of Bleeding, Behaving with Excessive Cheerfulness and Activity, Mild Degree of Mania, Having Thoughts of Suicide, Loss of Memory, Flu-Like Symptoms, Weight Gain, and Mood Changes.

Altered interest in having sexual intercourse? Hepatitis caused by drugs? No thank you.

To be fair, most of these side effects are rare. But if someone were to take this drug for 15-20 years, I suspect the rare side effects become everyday business as usual.

Is it any wonder that Ely Lilly needed to embark on a fierce marketing campaign to con the public into believing in this worthless and dangerous drug?

Food and Drink

Along with prescription drugs, this subject could take up multiple blog posts for weeks. Food in our society is not what it once was. In fact, most food we eat is not really food. Look no further than the aisles at your local grocery store. Packaged goods with ingredient lists full of words understood only by hardcore chemists line the shelves at every corner.

Ingredients like monosodium glutamate (MSG), phenylketonuronics aka phenalalanine aka aspartame, L-cysteine, high fructose corn syrup, red #40, and yellow #5 frequent all sorts of packaged goods such as Hamburger Helper, diet sodas, whole wheat bread, frozen microwaveable dinners, most cereals, and more. These things do not occur in nature.

For example, MSG was originally derived from seaweed as a salty additive to foods. But now, it is mass-manufactured by the tons through an industrialized fermentation process of starch, sugar beets, sugar cane, or molasses. MSG is the single salt form of glutamate, an amino acid found in protein rich foods, as well as in your body. It is an excitotoxic substance that can raise your blood glutamate levels up to 20 times the normal limit. It might also be responsible for making cancer cells more mobile and contributing to or even causing cardiac arrythmias, among other things.

But here’s the sneaky part: MSG can be in your food under different guises. The manufacturers of this chemical know the negative public perception of the three letters M-S-G, so they were able to get laws passed that allowed them to disguise MSG as yeast extract, hydrolyzed vegetable protein, and textured protein, to name a few.

But even if you avoid the aisles in the grocery stores, the produce can be just as bad. Pesticides are used generously on fruits and vegetables grown around the world. While we all grow up learning to wash our produce before eating it, you can’t wash off or wash out all the pesticides.

pesticides, organic produce

Airplane spraying pesticide on crops

There is something called the dirty dozen in regards to produce. This is referring to foods containing the highest amount of pesticides. They are, from most to least: peaches, apples, bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, grapes (from outside the United States), carrots, and pears. These are not the only foods containing pesticides, just the foods with the most. All conventional produce will contain pesticides to some degree.

Then, we get into the subject of genetically engineered food. Again, this could be more blog posts in and of itself. I will simply refer you to the movie Food, Inc. It is a little bit like in the movie the Matrix, when Morpheus offers Neo the choice between the red pill (the truth) and the blue pill (return to the status quo). Food, Inc is akin to taking the red pill (thanks to Dr. Scott Brady for that metaphor).

Avoiding the Chemicals

As I said earlier, we can’t always avoid everything around us. Many of us live in cities with high rates of pollution, or our homes may have hidden mold that we don’t know about (common in Texas). What we can do is avoid the things we do have control over.

Prescription drugs, unless ABSOLUTELY necessary, are not necessary. Not the purple pill or the green pill or the yellow pill. Not one pill or seven pills or twelve pills. I might sound a little like Dr. Seuss, but I am serious. God doesn’t make defective junk that only pharmaceuticals can cure. In fact, the word pharmaceutical itself is derived from words meaning something along the lines of witchcraft. Not very scientific if you ask me.

When in the grocery store, avoid the aisles and buy organic produce if possible. Jack LaLanne has a saying that goes something like this: “If man made it, don’t eat it.” Grocery store aisles are filled with man-made food and you’re better off staying out of them. Organic has become somewhat of a hip and cool pop culture term, but still your best bet when it comes to pesticide free food.

Next week, I’ll conclude this series with a list of things you can do to minimize or avoid physical, emotional, and chemical stress.

[by Dr. Brandon Harshe on April 1, 2010 from http://theatlasoflife.com/2010/04/01/trauma-thoughts-and-toxins-vertebral-subluxations-part-3-chemical-stress/]

March 31, 2010

To Your Health Newsletter 03-31-2010

By Dr. Stacey

Brought to you by Gibsons Chiropractic

Control Your Allergy Symptoms Naturally

When looking to control allergy symptoms without resorting to medications, the first step is to limit your exposure. Using an air filter, preferably one that ties into a central heating and air conditioning system, can drastically reduce the build-up of allergens in your home. It is also important to focus on areas where allergens can collect. Pet areas, carpets, rugs, and upholstered furniture should be cleansed regularly, and bedding should be washed at least once a week.

In addition to these simple steps, you may want to look to your diet as a means for controlling your allergy symptoms. A study of 35 patients conducted in the Journal of Asthma found a positive correlation between allergy relief and vegetarian or vegan diets. In a clinical observation, 92 percent of patients who followed a vegan diet for one year reported reduction in asthma symptoms.

Foods that have been closely linked to respiratory allergies include dairy products, chocolate, sugar, and gluten. There is also strong evidence indicating a connection between allergic rhinitis and intake of certain food additives, including artificial dyes and colorants, sulfites, and benzoates.

Omega-3 fatty acids have also been shown to support healthy airways and additionally favor the production of anti-inflammatory mediators. In a 2009 study reported in the International Archives of Allergy and Immunology, atopic asthma patients supplemented daily with omega-3 fatty acids improved airway responsiveness even when subjects were exposed to a known allergen. Dietary sources of omega-3 fatty acids include cold-water fish, flax seeds, chia seeds, and walnuts.

Increasing antioxidant intake is also essential to prevent the free radicals that are often elevated in allergies and asthma. Vitamin C is considered as one of the most important dietary antioxidants for the protection of the lungs, and low levels of blood vitamin C are considered an independent risk factor for allergic rhinitis. Other beneficial antioxidants may include vitamin E, selenium, the carotenoids, and the flavonoids, which all posses powerful free radical- quenching capabilities.

Why go through life suffering from allergies if you don’t have to? With a few dietary and lifestyle changes, you can face allergy season without stockpiling allergy medications and Kleenex. Talk to your doctor for more information about allergies and natural solutions.

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Show Me the Light: The Healing Power of Laser Therapy

An increasing number of doctors nationwide are offering laser therapy to their patients. With its increasing popularity and use, that means more and more people are probably wondering about lasers in general and some important specifics, including how they work, how safe they are and what it feels like to get treated. Here’s a little Q & A on laser therapy.

Q: What is laser therapy?
A: Laser therapy is the application of low levels of laser light to areas of the body that have been injured or damaged. Contrasted with high-powered lasers used in health care that cut tissue, such as surgical or hair-removal lasers, therapy lasers produce beneficial photochemical and photobiological interactions that can help relieve pain and repair injured/damaged tissue.

Q: How does laser therapy work?
A: The photons of laser light penetrate through your skin and are absorbed by special components in your body’s cells called chromophores. Just as photosynthesis creates energy for plants, the absorption of the photons by your cells causes increased production of cellular energy. In areas of injury or damage, this means there is more energy available to improve the rate and quality of healing.

Q: What does it feel like to get a treatment?
A: With very low-powered therapy lasers, you feel nothing at all. Higher-powered (Class IV) therapy lasers produce a mild, soothing, warm feeling. You may notice a tingling sensation in the treatment area as blood vessels dilate, or that muscle spasms are reducing in strength and duration. Laser therapy is a painless treatment.

Q: How do you know it not causing cancer or other tissue damage?
A: There are two ways that laser light can damage tissue; if it is very concentrated (high power density) or if the photons are very high energy. Therapy lasers use power densities that are far below the levels that cause tissue damage. Ultraviolet light has very high-energy photons capable of ionizing molecules, but therapy lasers use visible and near-infrared light, which only cause molecular vibrations. You could argue that therapy laser light is safer than sunlight.

Q: How can I get more information?
A: Ask your doctor! A steadily growing number of health care practitioners are offering laser therapy to their patients. Your doctor can determine if laser therapy is appropriate for your particular health situation.

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Four Ways to Keep Kids Moving

1. Lead by Example. When it comes to exercise, an adult couch potato effectively nurtures a child couch potato, who then becomes yet another adult couch potato years down the road – a vicious cycle of inactivity that increases disease risk. Fortunately, the opposite is also true, so get off the couch and show your kids the value of an active life filled with physical activity.

2. Unplug for Awhile. Hours on end of TV, video games, and even phone and computer “activities” like instant messaging, chat rooms and other pursuits leave very little time for exercise. While there’s no easy solution, establishing a daily time limit on these activities is a great start.

3. Find the Time. When we’re young, we spend hours in the yard or on school grounds playing our favorite games; then we slowly get more and more responsibilities and somehow, the time just seems to disappear. It happens quickly, right around the time daily homework comes along. What can you do about it? It’s the same advice, whether young or old: Find the time. Pencil physical activity into your child’s daily schedule and don’t let “life” ever erase it.

4. Make It Fun. Too often, exercise becomes more of a chore than a pleasing activity, and this often begins at an early age, basically as soon as children get involved in the rigors of organized sports. Sure, it’s never all fun and games, but exercise shouldn’t be a dreaded activity, not if you do it right. Be creative and teach children that active is fun at any age.

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March 18, 2010

To Your Health Newsletter 03-17-2010

By Dr. Stacey

Brought to you by Gibsons Chiropractic

Get Rid of Neck Pain

In general, there is no one cause of neck pain that applies to every patient. If you have chronic neck pain, you may have received a diagnosis of disc herniation, whiplash, strain, sprain or something else. Regardless, most of these conditions have one thing in common: Certain muscles are affected, and these are the muscles we need to target before progressing to more challenging exercises or activities.

There are certain muscles in the neck that are designed to help us maintain our normal and healthy curve of the spine. In addition, these muscles are designed to hold our head up all day. The technical names of these muscles are the longus capitus and longus colli, more commonly known as the deep neck flexors. They are the muscles that attach to the front of your spine. Because they’re located deep in the front of the neck, we often ignore them.

In people with chronic neck pain, these muscles are often fatigued a lot quicker than in people without neck pain. That means other muscles pick up the slack and begin working harder. The muscles that begin working harder are the ones we generally end up stretching. Have you ever noticed that when you stretch stiff muscles, they feel good for a short period of time, only to get tight again? The thing is, if you don’t address the other muscles, the ones that get fatigued and gradually stop working, then your stretching program will not work as well. All these muscles need to be in “balance.”

The best way to see if your deep neck flexors fatigue is to try and lift your head off the ground when you are lying down. The technique is simple: Simply tuck your chin in to your chest and lift your head off the ground, and then attempt to hold it there for 10 seconds. If the neck begins shaking, or your chin is unable to stay tucked in, your deep flexors are fatigued and need to be addressed. For most people with chronic neck pain, this can be a difficult exercise. That’s why you can begin your exercise program by doing simple chin tucks while sitting or standing.

Simply tucking your chin in and holding it until you fatigue will help reactivate these muscles. You can start with 12 repetitions of this exercise, working your way up to three sets of 12 repetitions each. Ensure you take adequate rest (several minutes) in between each set.

Once you get comfortable with basic sitting/standing chin tucks, you can try doing the exercise lying down. The goal is to be able to do it 12 times, holding each one until you fatigue. The next goal is to work your way up to three sets of 12 repetitions, with rest in between each set. Then work your way to three sets of 15 repetitions and then three sets of 20 repetitions. Remember, this is a marathon, not a race. The goal is to increase the endurance of your muscles rather than their strength. Your neck is designed to carry the weight of your head all day, not to lift trains or buses! That’s why building up endurance should be your first priority.

Neck pain is an all-too-common condition that can prove debilitating if left untreated; fortunately, your chiropractor is the perfect health care professional to help you get rid of the pain.

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The Power of Protein

The word protein is of Greek origin, from the word proteios, which means “of prime importance,” and when it comes to the human diet, protein’s importance cannot be understated. Examples of proteins in our bodies that make life possible are hormones, enzymes, muscles, tendons, cartilage and other types of structural tissues and transport molecules. Proteins are constructed as long chains of amino acids, of which there are eight that must be provided by the food we eat. They are called “essential” because our bodies cannot make them. If our food lacks enough of even one of these eight essential amino acids, then the body will have a harder time making new proteins.

Why does the body need new proteins? Because our body’s protein tissues wear out on a regular basis and must be repaired and replaced. This replacement process is accomplished by eating foods that contain protein. After eating protein, the digestive system breaks it down into a brand new supply of amino acids that become the building blocks that are used in repairing and replacing those that are worn out.

Most animal-based foods can be used very efficiently by our body because they have the right amounts of each essential amino acid, and therefore are often referred to as “high quality.” Among animal foods, the proteins of milk and eggs represent the best amino-acid matches for our body and thus are considered the highest quality. Plant proteins are often referred to as “lower quality” because some individual vegetables may have a low level of one or more of the essential amino acids (although as a group plant-based proteins do contain all eight essential amino acids).

It would be great if the highest quality protein equaled the greatest health, but it doesn’t, and that’s why the term quality is misleading. In fact, compelling research shows that “low-quality” plant-based protein, which allows for slow but steady repair of new body tissues, is the healthiest type of protein. Chronic inflammatory conditions exist in millions of Americans who eat too much dietary animal protein. Just consider the number of allergy-related symptoms attributed to consumption of milk-based protein (milk, cheese, etc.) and the cholesterol- and fat-related conditions caused by consumption of eggs and red meat.

When it comes to protein, don’t fool yourself, “fuel” yourself. Build a protein-based breakfast into your morning breakfast routine and make sure you get protein throughout the day. Remember, don’t overload on animal-based protein; small amounts of lean meat like chicken, turkey or fish are OK (4 ounces a day at most), but make sure plant proteins form the staple of your diet. You’ll look better, feel better and improve your quality of life, all at the same time. Talk to your doctor for more information.

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Backpack Safety Tips

Do you know what’s in your child’s backpack, how much it weighs, or how that weight is affecting their neck, shoulders, back and spine? You need to know, because studies suggest far too many children are carrying far too heavy loads to and from school, and with serious consequences.

For example, a 2003 study in Spine found a significant relationship between the incidence of lower back pain among schoolchildren (ages 12-18) and both the weight of their backpacks and the amount of time the backpacks were used. Some backpacks were inordinately heavy; 18.9 percent of the students surveyed carried backpacks that weighed more than 20 percent of the student’s body weight when full.

In another study, published in the same journal a year earlier, four of five children said their backpacks were heavy, and two-thirds said they felt fatigue when carrying theirs. The study also showed that lifetime prevalence of low back pain was related to the amount of time children carried backpacks on their shoulders.

Not very good news, is it? So, what can you do as a parent to help your children in this regard? Here are a few simple suggestions courtesy of National University of Health Sciences in Lombard, Ill.:

Make sure your child’s backpack weighs no more than 10 percent of their body weight.
Also ensure that it doesn’t hang more than 4 inches below their waistline.
Urge your child to wear both shoulder straps. The straps should be adjustable so the backpack can be easily fitted to your child’s body.

Improper backpack use is an important but often-overlooked cause of back pain. Your chiropractor can evaluate your child’s backpack and provide additional suggestions on how to ensure your child goes to and from school every day without putting their spine at risk of injury.

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February 24, 2010

The Keys to Better Health

By Dr. Stacey

The keys to better health are a better spine (nervous system), better nutrition, and a better attitude!

Take care of your spine and it will take care of you!

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