Stress Busters to Improve Your Health Living in a world full of daily stressors, how can we take back control our own physiology? The key is to intentionally implement relaxation into your day and to use factors in your life that you can control to help you combat the negative effects of long-term stress. Here are some useful tips. Read More »

Preventing Neck Pain When it comes to neck pain, the priority is not only relief, but also solutions – ways to make sure you do not have to endure the pain ever again. This is where prevention comes in. Learn what might be causing your neck pain and what you can do to alleviate it. Read More »

Anti-Inflammatory Drugs: Danger Ahead In the Sept. 27, 2011 posting of the Biomedical Central Journal: Family Practice, R.J. Adams and colleagues commented on concerns raised by the common prescribing of nonsteroidal anti-inflammatory medications, particularly with respect to their important and sometimes fatal side effects. Read More »

Revving Up Your Metabolism How can we best keep our metabolism revved up this winter season to win the battle of the bulge? Here’s what you need to know. Read More »

Diversifying Your Workout Club swinging is believed to have originated in India by soldiers as a method of improving strength, agility, balance and physical ability. Read More »

]]> http://www.gibsonschiropractic.com/blog/2012/01/06/to-your-health-newsletter-01-05-2011/feed/ 0 http://www.gibsonschiropractic.com/blog/2011/05/13/to-your-health-newsletter-05-12-2011/ http://www.gibsonschiropractic.com/blog/2011/05/13/to-your-health-newsletter-05-12-2011/#comments Fri, 13 May 2011 02:53:39 +0000 Dr. Stacey http://www.gibsonschiropractic.com/blog/?p=436 Maximize Metabolism With a Healthy Thyroid

So, how much do you know about the thyroid gland? Some people have never even heard of it. Thyroid health should definitely be on your radar because its primary function is to release hormones that control your metabolic rate. In other words, a healthy thyroid helps your body utilize energy quickly for cellular activities. And that’s what keeps your body – right down to the individual cells – in motion, using energy efficiently throughout the day (and night) to function properly and stay in good health.

The Basics

The thyroid is a butterfly-shaped gland located in the front part of the neck, just below the voice box (larynx). Thyroid activity is stimulated by the pituitary gland, which secretes thyroid stimulating hormone (TSH) to signal the production of thyroxine in the thyroid. There are two main thyroid hormones consisting of two aromatic rings of tyrosine linked together with the addition of iodine at select places: T3 (triiodothyronine) and T4 (tetraiodothyronine). When these hormones are insufficiently produced due to thyroid dysfunction, a condition known as hypothyroidism can occur.

When assessing for thyroid function, many doctors will first test TSH levels. As discussed, elevated TSH can be indicative of primary hypothyroidism. Most resources cite 0.4-4.0 mlU/L as normal range. However, many patients express symptoms of hypothyroidism with TSH higher than 2.5 mlU/L. This diagnosis is often referred to as subclinical hypothyroidism. Even in these less severe cases, hypothyroidism can cause many classic symptoms including weight gain, sensitivity to cold, constipation, menstrual problems, fatigue, edema, and dry skin, hair, and nails. Depression is also common in these patients, and many report forgetfulness and difficulty concentrating.

Nutritional Factors

When analyzing thyroid function, three nutrients of concern are iodine, selenium, and the amino acid tyrosine. Remember, thyroxine is synthesized from tyrosine bound to iodine molecules. Selenium acts as a co-factor for enzymes known as deiodinases. These enzymes are the catalysts in the reactions involved in thyroid production and conversion. Patients concerned with thyroid health should work with their doctor to carefully monitor their intake of all three of these essential nutrients.

The most common example of nutrient deficiency causing thyroid disease is iodine deficiency. Prior to the introduction of iodized salt in the 1920s, iodine deficiency was common in the Great Lakes and Appalachian regions of the United States. This region was referred to as the “Goiter Belt” at that time due to the characteristic enlarged thyroid (goiter) seen in people with iodine deficiency.

It is estimated that nearly 40 percent of the world’s population is at risk for iodine deficiency, and outside of the United States, this remains the leading cause of impaired thyroid activity and mental retardation. Even here in the U.S., despite the prevalent use of iodized salt in our food supply, undiagnosed iodine deficiency remains a cause of hypothyroidism. While the first National Health and Nutrition Examination Survey (NHANES I), conducted from 1971-1974, found that 2.6 percent of U.S. citizens suffered from iodine deficiency, NHANES III [conducted from 1988-1994] saw that percentage rise considerably, up to 11.7 percent suffering from deficiency.

If you find yourself expressing symptoms of low thyroid activity, talk to your doctor, who may run tests to check your TSH and T3/T4 levels. And keep in mind that while less common than hypothyroidism, you can also experience hyperthyroidism: an overactive thyroid that releases too much hormones instead of too little. Symptoms of hyperthyroidism can include weight loss, increased appetite, nervousness, restlessness, weakness, itching, nausea and vomiting, among other unpleasantries. Talk to your doctor about thyroid health and learn more about how to keep your body in motion.

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Perfect Your Posture, Improve Your Health

Ever try balancing a book on your head (for more than a second)? To do it, you need more than just patience; you need ideal posture.

One hundred and thirty thousand years ago, when residents of the planet possessed complete Neanderthalic characteristics, posture wasn’t really that high on the list of health priorities, to say the least At the time, we assume finding food, surviving the seasons and avoiding death by all manner of creatures were considerably more important. But this is 2011 and we can stand upright, walk upright and consider our health a precious asset. And yet, like the Neanderthals, our apparent disinterest in good posture remains.

Why is good posture so important? It’s pretty simple. When the spine is properly aligned with its natural curvature and the entire body – from the ears to the shoulders to the hips, knees and down to the ankles and feet – is in balance, we maximize spine health and avoid poor posture-related pain and dysfunction. Ideal posture creates ideal balance; it also optimizes breathing and circulation. And shouldn’t we all want to achieve that?

May is National Correct Posture Month, so we thought it was high time to get you out of your slumped, bent-back, round-shoulders position that is likely all too common if you work at a computer, spend considerable time texting or checking e-mail on your cell phone (who doesn’t these days?), or engage in any of the countless activities that put your back, neck and spine at risk courtesy of poor posture. It’s time to stand tall, walk tall and improve your spinal health, all at the same time!

For tips on the best ways to perfect your posture, look no further than Straighten Up America, a health promotion initiative developed in 2005 with an admirable vision: to educate the public about the importance of good posture and spinal health, to the point that “every American will take two or three minutes every day to care for their spinal health, just as they care for their dental health.” Straighten Up, which partners in promoting the nation’s health with the President’s Council on Physical Fitness and Sports, is designed to get children and adults up and moving while they improve their posture and spinal health. The Straighten Up program also includes healthy lifestyle recommendations congruent with the goals and objectives of Healthy People 2010, America on the Move, Steps to a Healthier US and the 5 A Day programs.

One of the earliest tests of this program proved quite encouraging: After five weeks of daily practice of “Straighten Up” exercises, more than 80 percent of participants reported improved posture; just under 80 percent said they had strengthened their core muscles; and 80 percent reported that after performing the exercises, they now sat and stood more upright, and their backs felt more comfortable in that position.

Are you and your family ready to perfect your posture? To download the complete list of Straighten Up exercises and for more information, visit www.straightenupamerica.org.

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A Little Fat Can Go a Long Way

Let’s face it: Too many of us eat too much fat, and when we do, it’s usually the bad kind, not the good. What are good fats? We’re talking monounsaturated or polyunsaturated fats and omega-3 fatty acids, and research demonstrates moderate consumption of these fats confer a number of health benefits. Yes, a little fat can go a long, long way, for better or worse; let’s learn more about the healthy variety and why they’re so important for your health.

As of 2008, an estimated 205 million men and 297 million adult women were obese; that’s more than half a billion adults worldwide. The United States is the biggest (no pun intended) offender, with the highest collective body-mass index (greater than 28 kg/m2) among high-income countries. In fact, from 1980-2008, BMI rose the most in the U.S., increasing by more than 1 BMI point per decade.

While there are many causes of obesity, excess intake of fat – particularly saturated fat – is a major contributing factor. Fortunately, not all fat is bad in moderation. Replacing some of that saturated fat intake with small amounts of healthier fats can not only help you avoid the health conditions listed above, but also provide a variety of other health benefits.

Try Mono/Polyunsaturated Fats

Oils are fats that are liquid at room temperature. Most oils are high in monounsaturated or polyunsaturated fats, and low in saturated fats. Oils from plant sources (vegetable and nut oils) do not contain any cholesterol. Common cooking oils include canola oil, corn oil, cottonseed oil, olive oil, safflower oil, soybean oil, and sunflower oil. Additionally, walnut and sesame oil are often used for their full-body flavors. (Coconut oil and palm kernel oil, however, are high in saturated fats and for nutritional purposes should be considered solid fats.)

Canola Oil - Rich in omega-3 alpha-linoleic acids, canola oil may counteract elevated levels of fibrinogen, a blood clotting factor that, at elevated levels, is associated with increased risks of inflammation and inflammatory processes including coronary heart disease. Researchers from the University of Helsinki (Finland) investigated whether consumption of canola (rapeseed) oil, rich in omega-3 alpha-linoleic acids, could counteract elevated levels of fibrinogen. The researchers evaluated the effects of canola-type rapeseed oil on serum lipids, plasma fibrinogen, and fatty acids in 42 men and women with elevated fibrinogen and cholesterol. Study participants replaced one-quarter of their dietary fats with canola oil. During the six-week study period, canola oil doubled the intake of alpha-linoleic acids, while fibrinogen levels were reduced by 30 percent. The alpha-linoleic acids also helped to decrease plasma omega-6s and increase docosahexaenoic acid (DHA) levels.

Olive Oil and its phenolic compounds, oleuropein and cafeic acid, exert beneficial effects on fat oxidation and cardiac energy metabolism. In that previous studies suggest anti-diabetic, anti-atherosclerotic and anti-inflammatory effects, Geovana Ebaid, from Sao Paulo State University (Brazil), and colleagues investigated the effects of olive oil and its compounds on calorimetric parameters, myocardial oxidative stress and energy metabolism in heart tissue.

Walnuts / Walnut Oil is rich in polyunsaturated fats, walnuts and walnut oil may help the body to better respond during times of stress. Sheila G. West, from Penn State University, and colleagues studied 22 healthy adults with elevated LDL (low-density lipoprotein) cholesterol, supplying each subject with meal and snack foods during three diet periods of six weeks each in duration. The first diet period consisted of an “average” American diet: a diet without nuts that reflects what the typical person in the U.S. consumes each day; the second diet included 1.3 ounces of walnuts and a tablespoon of walnut oil substituted for some of the fat and protein in the average American diet; and the third diet was comprised of walnuts, walnut oil and 1.5 tablespoons of flaxseed oil.

More Healthy Fat Means Less Fat on You

Being overweight or obese can lead to serious health consequences, and fat is a major culprit. In short, we consume too much fat, and when we do, it’s often the saturated variety, the kind that contributes to high cholesterol, heart disease and other major issues. Now don’t get us wrong; “healthier” fats, the mono/polyunsaturated fats and fats containing omega-3 fatty acids, are still fats; but evidence suggests that in moderation, they can actually improve our health in many ways, rather than the other way around. Now that’s some good news. Talk to your doctor to learn more.

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[Source: www.toyourhealth.com]

Children’s musculoskeletal systems are different from adults. To understand pediatric injuries that involve the musculoskeletal system, it’s important to be aware of the differences between children and adults in this regard. The main difference is that children’s bones are growing; adults’ bones have stopped growing. This bone growth happens in two ways – by growing lengthwise and widthwise. The bone grows lengthwise in an area at the ends of the bones called the epiphyseal plate or growth plate, in the region known as the metaphysis. The widthwise growth occurs on the surface of the bone.

Growing bone has inherent areas of weakness due to the growth process. In fact, children’s tendons and ligaments are relatively stronger than the growth plate; therefore, with severe trauma the growth plate will give way before the ligament. On the other hand, children’s bones and muscles are more elastic and heal faster compared to adults.

Due to the differences in growing bone, the patterns of injuries are different from mature bone. There are two main types of bone injuries: one is an acute injury in which violent forces are applied at one time; the second is from chronic, recurring stresses applied to the bone over a prolonged period of time. Growth plate injuries can cause cessation (stoppage) of growth of the bone, resulting in limb-length discrepancy, angular deformity or altered joint mechanics; possibly causing permanent disabilities. The chronic recurring stresses are often termed overuse syndromes, but also include stress fractures, which can lead to changes that affect the joints, causing early arthritic changes. Stress fractures, if not managed correctly, can result in complete fracture.

Adolescents who are in the peak period of linear growth – often termed a growth spurt – are most vulnerable because of imbalances in strength and flexibility and changes in the biomechanical properties of bone. Sports involving contact and jumping have the greatest injury risk. Most chiropractors who treat pediatric patients are aware of these injuries and the potential causes related to the growing musculoskeletal system. They have been uniquely trained to understand the musculoskeletal system, making them excellent resources for the management of sports-injuries.

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Why You Need Enzymes

You’re undoubtedly aware of the role a balanced diet can play in healthy aging and disease prevention, but do you know there is a non-nutritive element that can also exert a profound positive influence on your health? Proper function of the human body is dependent on the continuous activity of thousands of different enzymes. These essential biological molecules are the catalysts in all of the body’s biochemical reactions.

Here are three important health benefits attributable to enzymes. Talk to your doctor for more information about enzymes and their value in maintaining health and wellness.

One of the simplest ways to enhance your enzyme levels is to increase your intake of raw foods. Uncooked, unprocessed foods such as fresh fruits and vegetables contain natural enzymes that support digestion and overall enzymatic activity. However, since many Americans consume inadequate amounts of these foods, supplementation may be necessary to ensure enzyme activity is supported. Increasing your intake of enzymes can help support every mode of cellular activity as well as improve overall body communication.

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Antibiotics and Childhood IBD

Antibiotics are medications that fight bacterial infections. That means if your medical doctor ever prescribes an antibiotic to fight your child’s cold, flu, cough (in most cases) sore throat (unless strep) and even bronchitis – all of which are caused by viruses – the antibiotic won’t do any good and will be exposing your child to an unnecessary drug with potential side effects.

Unfortunately, studies have shown that doctors do prescribe antibiotics for viral infections, and that sometimes, it’s to appease the parent, who doesn’t want to hear that their child’s malaise will improve on its own in a few days or so.

Between unnecessary prescribing for viral infections and appropriate prescribing for bacterial infections, children can end up taking several courses of antibiotics in their early years. That can be a problem for several reasons, not the least of which is that, as a recent study suggests, they can end up with inflammatory bowel disease (IBD) later in life.

While researchers did not find a clear cause-and-effect relationship between antibiotic use in year one and IBD in childhood, they did notice that children diagnosed with the condition were more likely to have taken antibiotics (one or more courses) in their first year compared to children without IBD.

Your doctor can tell you more about IBD and the dangers of antibiotic use in infancy, childhood or any age.

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Moderate Sun Exposure: There is evidence that painful sunburns are clearly unhealthy; in fact, painful sunburns are associated with all forms of skin cancer. However, sun exposure that doesn’t cause painful burns is associated with reduced expression of most cancers, including melanoma. Regarding the skin, it seems that sun-derived vitamin D protects the skin against the photo-oxidizing effects caused by the sun. In other words, moderate sun exposure is good for our skin and does not appear to cause skin cancer. North Americans have been scared out of the sun and are urged to venture out only if we are slathered in sunscreen, both of which are known to promote vitamin D deficiency.

Diet: Research continues to support the view that a healthy, anti-inflammatory diet is preventive against chronic diseases such as diabetes, heart disease and cancer. A commonly appreciated anti-inflammatory diet is the traditional Mediterranean diet rich in fish, vegetables and fruit. But what does this have to do with skin health? When it comes to skin, we have been somewhat conditioned to believe that the skin is nourished from the outside by creams and lotions. Rarely is nutrition for skin health a consideration, despite multiple papers published on this topic.

In short, the anti-inflammatory diet that is recommended for primary and secondary prevention of diabetes and heart disease is also known to reduce the expression of skin cancer. Compared with the United States, Australia and New Zealand, Mediterranean countries with high levels of sunlight exposure, including Greece, Spain and Italy, have a substantially lower incidence of skin cancer. This may be due to the anti-inflammatory nature of the Mediterranean diet. It turns out that consumption of large amounts of vegetables and fruit and reduced consumption of pro-inflammatory omega-6 fatty acids, which is characteristic of the Mediterranean diet, is associated with reductions in the negative effects of sun damage, including oxidative, mutagenic, immunosuppressive, and inflammatory responses.

A Rationale Plan for Skin Health: It is extremely important to avoid excessive exposure that leads to sunburns, particularly when we are young. Otherwise, we should take a graded approach to sun exposure based on our skin pigmentation. For especially fair-skinned people, this may mean only 10 minutes a day without sunscreen. Because it is not normal for humans to spend multiple hours at the beach lying in the sun, after brief sun exposure, the use of sunscreen is required and a beach umbrella is recommended.

While diet may not typically be considered to influence skin health, the evidence suggests the exact opposite. In addition to healthy sun exposure, we must eat a skin-protecting anti-inflammatory diet. For the average person, this means the avoidance of sugar, flour and refined oils, and substantially increased consumption of vegetables and fruit, which provide vital antioxidants and phytonutrients.

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Exercise Tips for the New Year

A new year means another 365 days to stick to the most common resolution out there: resolving to exercise. What will make this year different from years past when optimism turned to despair after a few months of hard work? Here are a few exercise tips to help you stay on track in 2011 and build a leaner, meaner you:

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Start Your Day Right

“Start off the day with a balanced breakfast” is a popular phrase in health circles, yet it’s also one of the least likely to be taken to heart. Why do so many skip breakfast when the health consequences are so profound? It goes far beyond reduced mental alertness and lack of energy, according to a recent study.

In the study, children ages 9-15 reported whether they usually ate breakfast before school; skipping the meal was defined as not eating between 6:00 a.m. and 9:00 a.m. Years later, when study participants were 26-36 years of age, the researchers asked the same question to discern whether breakfast skipping had continued until adulthood. Skipping breakfast in childhood and adulthood increased the likelihood of having larger waist circumference, higher fasting insulin, and higher low-density lipoprotein (LDL) and total cholesterol in adulthood compared to consistent breakfast eaters.

The moral to this story: You’re never too busy for breakfast! Even if you have to “eat on the run,” find a minute or two to toast a whole-wheat bagel or blend fresh berries with nonfat yogurt and protein powder. If that’s too time-consuming, do a little legwork the night before so your whole-grain cereal and milk are ready to take to work. Your body will thank you for it. Talk to your doctor for more information.

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[Source: www.toyourhealth.com]

“You can tell that fall is in the air,” commented one of the staff. “With the cool rainy days, many of our arthritis patients are showing up for their pre-fall tune-ups.”

With the noticeable drop in temperature and increased moisture in the air, the common complaint with these patients is that for months they’ve felt great and now those re-occurring aches and pains are back.

When confronted with the question of why many of us ache worse in cold, damp weather I offer the following answer: “Who the heck knows!”

Researchers are unable to agree that osteoarthritis aches and pains vary with thermal or barometric changes. They often attribute these complaints of winter aches to psychological sequelae of shorter days and grey weather rather than physiologic changes (they obviously haven’t talked to enough of Canada’s snowbirds).

In my humble experiences with hundreds of snowbirds, I’ll fearlessly challenge these researchers, throw caution to the wind and offer a definitive medical opinion.

Cold winter weather bothers some patients physically, some mentally and some not at all. I’ve been told that I’m riding the fence on this issue. At any rate our office certainly gets busy when the weather turns nasty. I’ll share some of our advice to deal with this problem.

Stay active year round. Your body needs to be stretched, strengthened and active 12 months of the year. There will be days when it’s wet and cold and you won’t feel like going outside. Go to the mall and walk, walk on a treadmill, walk up and down some stairs, go to the gym, swim laps at the pool, or better yet, invest in a good raincoat and umbrella and head outside. The fresh air will help to invigorate you as well. If you turn into a couch potato in winter your body will hurt as much or more as a springtime couch potato.

Try to eat whole natural foods focusing on fresh veggies, fruit, legumes, nuts, seeds and good cuts of meat and fish. Try to stay away from empty calories in refined breads, pastas, rice and pastries. There is more recent research linking excess refined and poor quality simple and complex carbohydrate intake to increased inflammatory exudates (swollen joints).

Try some of the arthritis supplements on the market if you haven’t already. There is some support for glucosamine sulphate, MSM, a good antioxidant formula, a good calcium/magnesium/vitamin D formula and salmon oil capsules that are high in Omega 3 fatty acids.

Chondroitin sulphate has not done well in recent clinical trials in terms of efficacy so you should probably save your money. Do not take glucosamine or chondroitin if you have sulfa allergies — remember the full compound is glucosamine sulphate. Also, be careful if you have diabetes as the glucose in glucosamine may increase your blood glucose levels temporarily.

If you begin to experience back or joint pain, chiropractic treatment may help. Chiropractic is a safe and effective way to relieve pain in the joints, muscles and nerves along the spinal column. For more information on chiropractic care, preventing and treating back injuries in your family, contact Dr. Stacey Rosenberg on 604-886-7080 or find a family chiropractor at: www.bcchiro.com.

[Source: From: Alberni Valley Times; Byline: Dr. James Tilsted, DC, Dr. Brent Manson, DC and Dr. Cobi Bothma, ND]

When it comes to back pain, your first thoughts may be to take over-the-counter pain medication and rest whenever possible. Two bad options. First, medication is only going to temporarily relieve the pain, if at all, and may be accompanied by various unpleasant side effects attributable to drugs. Second, rest may actually hurt more than help. While you’re seeing your chiropractor, there are a few things you can do at home to help the healing process. Believe it or not, it’s based on the simple principle of movement.

When you stop moving, everything tightens up, circulation slows down, and pain chemicals accumulate in your muscles and joints. It’s like waking up after sleeping in a cold room on a lousy mattress with a draft. You need to move. Here are two simple exercises to get you started (discuss these with your doctor first):

Exercise #1: Backward Bending (extension of the lumbar spine). An exercise called the McKenzie extension is the first thing you should try if you have sciatica (pain running down your leg). If these exercises work, your pain will diminish and may centralize, which is a good thing. Centralize means your pain goes less far down your leg, and you may feel it closer to the spine. Bending backward may not feel good at first, but you should feel better immediately afterward. If you feel worse afterward or the pain goes farther down your leg, stop, as this is not the exercise for you.

How to Do It: Lie face-down on the floor, arms bent at your sides (sort of like a starting push-up posture). Straighten your arms up slowly, lifting your upper body off the floor as you do so. Your legs and feet should stay on the ground. Hold for 3-5 seconds, then slowly lower your upper body back down. Repeat 10 times, as often as once per hour

Exercise #2: Flexion Exercises (bringing the leg toward the chest). People with lower back pain can also feel better with various types of leg flexion, bringing the bent leg toward the chest, or doing contract-relax and then bringing the bent leg toward the chest. These people usually have sacroiliac joint problems. (The SI joints are located on either side of the spine in the lower back.)

How to Do It: Lie on your back with one leg bent and then other flat on the floor. Bring the bent leg up toward the chest. Wrap your arms around the leg and then try to lower it toward the floor for 3-5 seconds, resisting with your arms. Relax, and then pull the bent leg up farther toward the chest. Repeat the entire process three times.

To reduce your risk of injury, consult with your doctor before doing these exercises for the first time, particularly if your pain is new and/or you would like further explanation of how to perform the exercises correctly.

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Break Free of the Disease Diet

The SAD fact is that cultures that eat the reverse of the “Standard American Diet” – low fat, high in complex carbohydrates, fruits, vegetables and fiber, etc. – have a lower incidence of obesity, cancer and coronary artery disease. What’s even more SAD is that countries whose populations can afford to eat the healthiest disease-preventing foods don’t. America spends more money on weight loss than any country in the world, yet the American diet contributes to the very conditions we spend so much money to prevent.

Research conducted at the University of San Francisco Department of Medicine by Drs. Lynda Frassetto and Anthony Sebastian, and subsequently published in the prestigious Journal of Gerontology, clearly demonstrates that as we get older our bodies accumulate acid wastes. They attribute the accumulation of acid and the reduction of the alkaline state as we age to eating the Standard American Diet (SAD), and conclude that the role of age-related metabolic acidosis in the cause of adult degenerative disease warrants consideration.

So, it’s obvious that we must consume more “alkaline” fruits, vegetables and plant foods to fight off disease as we age. Our SAD choices in food must change. Education and the new advances in food technologies are the keys. It’s as simple as replacing the Standard American Diet, which is:

	High in animal fats including dairy products
	High in unhealthy fats: saturated, hydrogenated
	Low in fiber
	High in processed foods
	Low in complex carbohydrates
	Low in fruits, vegetables and other plant-based foods

with a healthier diet that focuses on alkaline fruits, vegetables and plant foods, including the following:

	Tomatoes
	Carrots
	Spinach
	Broccoli
	Blueberries
	Raspberries

Talk to your doctor for more information on how you can break free of the SAD cycle of weight gain and disease and achieve your health goals.

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Avoid Common Exercise Mistakes

The most important goal when undertaking any exercise program is not to build muscle, burn fat, increase cardiovascular capacity, or anything else. Those are important, but the number-one priority is to keep from being injured. That’s the only way you’ll have a real chance of reaching your fitness goals. Here are four movements to avoid when exercising, along with a few exercises that are often performed incorrectly:

Push-ups. The wrong way: You should never have a dip or arch in your back or lock your arms. The right way: Arms should be underneath you and not locked, back parallel to the floor. Engage your “core” the entire time (squeeze your glutes and draw in your belly button).

Walking lunges. The wrong way: When performing a lunge, extending the front knee past the front foot will cause injury at some point. The right way: When you are in a split stance, go straight down and do not let your front knee go past your foot.

Squats. The wrong way: Knees coming forward over your toes. The right way: Perform this exercise as if you were sitting back on a chair and putting 80 percent of your weight on your heels. Then lean slightly forward so you won’t fall back.

Chest press. The wrong way: Lifting the weight using your back (high arch). The right way: Keep your back flat and relax your shoulders while lifting the weight.

And let’s not forget about the right and wrong way to exercise in general. Get some expert advice prior to working out. Most gyms have personal trainers who will give you a free consultation and show you some basic machines and correct postures. Your doctor is also a good source of information, particularly if they specialize in exercise and rehab protocols.

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This is part 2 of a two part posting. Click here for The Top 5 Things You Can Do To Be The Healthiest You’ve Ever Been! Part 1

1: Eat an anti-inflammatory diet:

 Include these Top Eleven Superfoods in your diet as much as possible:

• Guava
• Gogi berries
• Dried plums
• Pomegranate juice
• Cabbage
• Beets
• Swiss chard
• Nettle Leaf
• Purslane
• Cinnamon

 2: Take these supplements:

a) Omega-3 fatty acids (potent anti-inflammatory effects)

• From purified cod liver oil preferably (that way you get your vitamin A and D as well as the purification removes heavy metals like methyl mercury present in some fish).
• Flax seed and borage oil are also good sources.

b) Probiotics (improves and maintain digestive and immune system health)

c) Anti-oxidants/phytonutrients (prevents damage from free radicals, has an anti-inflammatory effect, boosts immune health and more)

• Especially vitamins C, D & E.

 3: Get physically fit:

Exercise – aerobic and resistance training is the only way to achieve fitness!

But not just any exercise, the ideal is combo fitness. An aerobic workout (such as running, walking briskly, swimming, water aerobics or biking) will increase your heart rate and lower body fat, but adding resistance training (such as weights, Pilates or yoga) will build lean muscle and improve insulin response by 40%. There is a synergistic benefit, and the two types of exercise combined are better than each one alone. Your skeletal muscle is the most insulin sensitive, so by improving lean muscle mass, you have more tissues to have that metabolic effect.

Fit people:

• Burn fat not sugar (fat people burn sugar, not fat, as lean muscle metabolizes insulin better)
• Have greatly reduced stress hormone levels
• Have healthier hearts
• Have more muscle/less fat
• Look and feel younger and better
• Live longer!

 4: Manage your stress:

• Get regular chiropractic adjustments (more later)
• Exercise! Exercise! Exercise!
• Breathe
• Meditation/quiet reflection/prayer
• Get more sleep!
• Manage your time better (consider a coach)
• Talk about your stress with a friend/counsellor
• Accept what you cannot change
• Learn to say no!
• Delegate
• Massage
• Take a vacation
• Focus on living in the present
• Avoid drugs, alcohol

 5: Keep your nervous system free of interference:

Your nervous system controls EVERYTHING! Your spine is constantly subject to stresses, traumas and injuries:

Traumatic birth, motor vehicle accidents, falls, lifting, twisting, bending, yard work, shoveling snow, moving furniture, repetitive strains, poor posture, allergies, chemical sensitivites, emotional stress, dehydration, tension etc.

Nerve interferences may cause symptoms and conditions such as:

• Headaches
• Head pain
• TMJ syndrome
• Hearing problems
• Sinus pain
• Allergies
• Neck pain
• Carpal tunnel syndrome
• Shoulder pain
• High blood pressure
• Frequent colds or flu
• Stomach problems
• Other digestive problems
• Kidney and bladder problems
• Postural abnormalities
• Low back or hip pain
• Constipation
• Erectile dysfunction
• Menstrual problems
• Certain types of infertility
• Sciatica (leg pain)
• Children’s problems such as: Asthma, Ear infections, Colic
• Many other conditions…

In short, the health of your spine and nervous system is the most important factor in how healthy you can be! And the only way to assure a nervous system free of interference is with a nerve exam.

Click here to download a coupon for a free computerized spinal nerve check.

[This article was adapted from a PowerPoint and DVD presentation by Dr. Rosenberg, which was based on a presentation by Dr. Tom Klapp, courtesy of Assistants for Chiropractic Excellence by Kim Klapp]