International Chiropractic Pediatric Association|
[Source www.toyourhealth.com]
Regardless of your occupation, the physical demands of your job – whether you’re sitting at a desk all day, lifting heavy objects or running from location to location – can take a serious toll on your body. That’s where chiropractic care can help. In this interview with Timothy Wegscheid, DC, find out why he became a chiropractor and how he provides chiropractic care and ergonomic assessments to employees at a unique place of business: the Minnesota Zoo. Describe how you became interested in providing chiropractic care at the workplace. After I graduated from Northwestern College of Chiropractic in 1996, my father telephoned my office for an appointment, as he had strained his lower spine. He had been a lifetime employee at 3M (Minnesota Mining and Manufacturing), and I remembered visits to 3M’s headquarters a couple of times as a kid. I was amazed at how large their headquarters were. They had everything there: a medical facility, a pharmacy and even a place to get your shoes shined and your hair cut. So, in reply to my dad’s request, I responded with, “Why don’t you see your chiropractor at work?” He responded, “What chiropractor?” This led me to ask the most basic of questions: “Why don’t you have a chiropractor on-site?” I understand you are currently involved with an exciting project with the Minnesota Zoo. How did this opportunity arise? The Minnesota Zoo is owned by the State of Minnesota. It opened in 1978 and is located in my home town of Apple Valley. The zoo has around 170 full-time employees year-round. Toward the end of my occupational health diplomate program, I asked the head of safety and security for the zoo, if he would be open to having me provide on-site chiropractic care for the zoo’s employees. He immediately understood the potential benefits of doing so, and with his assistance, we were able to implement an on-site chiropractic program. Describe the major occupational health services you are providing at the zoo. The zoo’s employees are divided into two groups: the physical labor portion (zookeepers, grounds crew, maintenance, etc.) and the more sedentary portion (administrative, guest services, etc.). As it turns out, an approximately equal distribution of workers has chosen to see me. The zoo supplied me with an exam / treatment room, in which I provide chiropractic care, acupuncture and rehab for any neuromusculoskeletal symptoms the workers experience. So, does your chiropractor provide chiropractic care and ergonomic assessments at your place of business? If not, you may want to pass this article on to your employer and suggest they contact your chiropractor. It’s a win-win-win situation for employers, employees and your DC.
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January 6, 2012
July 22, 2011
To Your Health Newsletter 07-21-2011
Source: www.toyourhealth.com
The entire digestive process is orchestrated by good stomach acid. If there isn’t enough, the gallbladder doesn’t get triggered properly to function, and the pancreatic enzymes aren’t released for proper digestion.
So, knowing the vital functions of stomach acid, it seems absolutely insane to take antacids or proton-pump inhibitors such as that little purple pill, doesn’t it?
How does the stomach acid get turned off? And what can be done about it? The main reason stomach acid gets turned off is from stress caused by high carb intake (high sugar levels are enormously stressful for the body), mental stress, physical stresses like excessive exercise, or physical stresses such as inflammation, infections, anemia or food intolerances.
Most people simply need supplementation of digestible betaine hydrochloride (HCI), for three to six months to restore proper acidity to the stomach and eliminate the symptoms they’re having. Mucilaginous vegetables like okra are especially effective for that. The stomach lining heals quite quickly, so after 10 days of eating okra or taking okra pills, you can add in the betaine hydrochloride with each meal. Make sure that it’s taken with or right after a meal.
Apple cider vinegar is a popular home remedy for low stomach acid, but it’s quite weak. It will help a little, but you might also consider supplementation, because if you are continuing to stress your body in whatever way that you do, the apple cider vinegar might not be enough, and considering how much we need good acid, it might be worthwhile to supplement.
It’s not just a matter of fixing the problem once and thinking you’re done. Pay attention to symptoms, and ask your doctor about betaine hydrochloride if you start having problems. Anytime you have a large meal, or when you travel, or in periods of high stress, you take it just as a precaution.
You will be amazed at how quickly those acid reflux, sour stomach, and gas problems will be resolved without having to take a lifetime of purple pills when you incorporate these simple, natural strategies. Ask your doctor for more information regarding digestive health.
After the age of 40, we tend to lose about 0.5 to 2 percent of our muscle each year. If you aren’t concerned about looking good, then also realize that this loss is a large factor in falls in older age, which can most often lead to fractures and even death. The good news is that there’s an answer to helping fight this. Follow these steps and you will find yourself getting in shape for life:
Step 1: Don’t sit too long
The first goal is to avoid sitting or resting for long periods of time. A study in the Medicine & Science in Sports & Exercise found that people who sit for most of the day are 54 percent more likely to die of a heart attack. The shocking fact is that this is independent on whether you smoke or exercise! It doesn’t matter if you exercise or smoke. Sitting long periods still increase the risk.
Step 2: Start a Walking Program
Start with small steps. The best way to do this is get a simple pedometer. Those cost a few dollars and are well worth it. Stick to your regular routine for the first week and record how many steps you walk every day. Do this every week until you can get to a goal of 10,000 steps per day. This is the big goal so don’t aim for it from the start. It’s about aiming for smaller goals first and then reaching them.
Step 3: Start a stretching (warm up) program
Good news is that you don’t need to spend as much time holding a stretched position as we previously thought. That’s because we are often confused between stretching and warming up. Warming up is about moving body parts slowly and through a full range of motion until your muscles get warmed up. This is the best thing to do before you start any exercise program. Research has shown that static stretching, those positions that you hold for several seconds, can sometimes be responsible for increasing injuries, not decreasing them.
Step 4: Start a strengthening program
Researchers at University of Michigan Health System found that an adult can add 2.42 pounds of lean muscle and increase overall strength by 25 to 30 percent after 18 weeks of resistance training. This can occur well into the 80′s and 90′s so its never too late to start.
Not all calories are the same, especially when it comes to the calories you drink. Most people tend to revolve their diet plans around the foods they consume, often forgetting that what they drink on a daily basis is just as important. Countless drinks on the market tend to be very high in sugar content, which we all know eventually turns into fat, derailing our weight-loss goals.
Some drinks are also loaded with tons of calories that often can be just as high as an entire meal. Learning what drinks to watch out for and which ones to consume can make a big difference in your overall weight and health. Let’s take a look at a few healthy options that can help you meet your long-term goals.
When it comes to finding the perfect drink to complement your healthy eating goals, the number-one thing you need is just five letters: water!
Water is a basic beverage that provides essential benefits like helping to digest your food properly and hydrating the body, but most importantly, it contains zero calories.
When considering beverages, it is essential to always read the nutrition facts just like you would with food. The first ingredient listed is the most common ingredient; the least common ingredient is listed last. Your drink should be mostly water or 100 percent juice, depending on the beverage. If you see sugar first on the label, watch out!
Other things to consider: Try to keep your sugar intake lower than American Heart Association’s limits for added sugars: 100 calories (6 tsp) for women and 150 calories (9 tsp) for men per day. (These shouldn’t be coming from beverages, since many of your foods contain sugars).
So this summer, satisfy your parched taste buds with water; and if you can’t forgo your favorite sip (or more) of something less healthy, do it in small amounts! Small changes can equal big results! Drink well.
March 16, 2011
To Your Health Newsletter 03-15-2011
A cough, while common, can be caused by all manner of things; some fairly benign and some more health-threatening. Here are a few (varied) reasons why your child – or you, for that matter – could be coughing, courtesy of the Mayo Clinic. Talk to your doctor for more information.
Respiratory Tract Infection: A cough is often a symptom of a cold, flu, pneumonia or other infection affecting the upper respiratory tract. Unlike most of the other symptoms associated with these conditions, it can linger for some time, whether because the infection is hanging around or because your airways are still inflamed and sensitive to irritation.
Asthma: The leading cause of chronic cough in children and also common in adults, asthma can also cause wheezing and shortness of breath, although with at least one type of asthma, cough may be the only symptom. As you might expect, asthma-related coughs may be worsened by respiratory infections or other conditions characterized by coughing.
Blood Pressure Drugs: Yes, some children (and many adults, of course) take ACE (angiotensin-converting enzyme) inhibitors, which may cause chronic cough; in fact, it’s estimated that 20 percent of people taking blood pressure drugs develop chronic cough that may linger even after medication is discontinued. Your chiropractor can tell you about some of the other unpleasant – and potentially dangerous – side effects of over-the-counter and prescription medications.
Gastroesophageal Reflux Disease: GERD causes stomach acid to flow back into the esophagus, so the throat and even the lungs can be chronically irritated, the result of which can be chronic coughing.
There are other causes of cough, but keep in mind that an occasional, temporary cough is completely normal; it helps keep your lungs clear of foreign substances, secretions, etc., and helps to prevent infections. It’s the unrelenting cough that deserves a visit to the doctor for further investigation, if nothing else than to rule out anything serious as a causative factor.
Healthy Eating: A Matter of Balance
Balanced eating means taking in the amount of nutrients your body needs for optimal functioning, when your body needs it, and no more. Simple to understand, hard to do! Every person requires different levels of nutrient intake, and your age, activity level, whether you’re a man or woman, and your current weight all play a role in what your plate should look like. One thing is for sure, though: It shouldn’t look like one big bagel. Here’s why.
Not to pick on bagels, but in general, they’re unbalanced -nutritionists would call this “calorie dense / nutrient light,” meaning that within your average medium-sized cinnamon-raisin bagel with butter, most of the 300-plus calories come from one nutrient: carbs. Exchange that bagel for something like a slice of whole-grain bread with cheese and tomato and you get a more balanced profile of nutrients and a lot more vitamins and minerals – key to a nutrient-dense food. And nutrient density is what you want.
Unbalanced nutrition (in either direction) causes your body to work harder. Eating a diet that’s devoid of vitamins and minerals makes your body prioritize its activity – for example, without enough calcium, your body will take it from your bones to make sure your muscles have enough. Conversely, eating more than your body needs means extra energy goes toward processing nutrients, storing them and dealing with the long-term effects of extra weight (joint pain and inflammatory chemical changes, for example). The key is to get the right amounts of macronutrients (carbs, protein and fat) and micronutrients (vitamins and minerals) in the right balance so your body can function. Here are five easy ways to ensure balanced, healthy eating:
| 1. | Pay attention to what you eat. It may be boring, but writing down what you eat is the best way to actually see what your daily diet looks like. And you may be surprised by what it shows. Once it’s there in black and white, you can see what you’re doing right and what you might want to change. |
| 2. | Make sure every grain you eat is a whole grain. Grain products like bagels can ramp up your calories without providing much bang for the buck. Be adventurous! Try a new grain like quinoa, or replace the white flour in a muffin recipe with whole wheat or even a mix of oat, whole wheat and bran. |
| 3. | Eat a fruit and vegetable with every meal. Yes, even breakfast. And no, most jelly doesn’t count. Cold cucumbers with an egg sandwich or a reheated spinach omelet can help you meet your daily need for the vital nutrition found in fruits and vegetables. |
| 4. | Look at labels. If any one of the “daily values” for fat, protein, or carbohydrates is off the charts, put that item back. |
| 5. | Buy fresh and local as much as possible. Stay on the perimeter of the grocery store where the fresh food lives. And if your grocery store doesn’t stock local growers, talk to the produce manager and ask your friends to make comments, too. You could also join a community supported agriculture co-op, or make a point to visit your local farmers market. |
There’s No Better Time to Exercise
When it comes to exercise, you have to find time, make time and save time or invariably, you’ll have no time left in your busy day, week, month or year to make it happen. Regardless of how hectic your life is, here are four simple ways to ensure exercise doesn’t drop off your daily To-Do List.
Rise and Shine. With the exception of extra sleep, which is important for health in its own right, few things should beat out exercise first thing in the morning. Start the day with exercise and you’ll feel invigorated, if for no other reason than knowing you’ve gotten it done.
The World Is Your Gym. Too many people think that if they don’t make it to the gym or hit the open road for a 5-mile run, they can’t meet their exercise quota. Pure nonsense; after all, physical activity existed long before fitness clubs and fancy workout equipment did. Walk from work to lunch and back; take your dog for a jog; do push-ups with the kids; there are endless ways to stay active even during the busiest of days.
Two Is Better Than One. You want to go to the gym, but dread that it will consume precious hours of your time? Here’s what you can do: Circuit train, which means working out different body parts one after the other with little or no rest. (Many gyms have an equipment “course” set up for this very purpose.) You can also “superset” exercises, combining biceps and triceps routines, for example.
Don’t Go It Alone. If you’re one of the millions who struggle to stay the course (whether it’s exercise, diet, quitting smoking, etc.), it’s not cheating to recruit a little help. Schedule workouts with a friend or office acquaintance, join a walking or running club, or even pay for personal training sessions if you can afford it; whatever it takes to ensure exercise stays front and center.
Increasing research demonstrates the powerful benefits of consistent exercise. Talk to your chiropractor about these and other ways you can incorporate exercise into your life – and keep it there.
[Source: www.toyourhealth.com]
February 15, 2011
Chiropractic Makes The Brain Work Better
Source:
Dr. Sten Ekberg – Wellness For Life Chiropractic; 3502 Old Milton Pkwy, Alpharetta, GA 30005; http://www.planetc1.com/cgi-bin/n/v.cgi?c=1&id=1296104106
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Pain relief is a side effect. Take a minute to think about this.
If the brain and nervous system regulate all function in the body – which it does, and if pain is a useful signal from your body to you that something isn’t quite right, which it is, then it stands to reason that the only way to create pain relief is to either make the brain and nervous system work better or to make the brain ignorant of the pain signal.
Drugs block the pain signal and thus keep the brain ignorant of the problem, allowing the problem to grow and express itself through other avenues.
Chiropractic also creates pain relief but does not use drugs and does not block the pain signal; consequently chiropractic must achieve its pain relief by making the brain work better.
This kind of chiropractic is called functional neurology and the beauty of what it can accomplish is of course that if the pain relief is merely a side effect or a bonus of making the brain and body work better, then the benefits are not limited to pain relief. That’s just the tip of the ice berg.
Further more, I’m sure you have heard that drugs have side effects and that they warn you from taking pain killers if your liver is compromised. That’s because if you have a weak liver the drugs can finish it off. That is not a good thing even for the healthiest of liver. Chiropractic on the other hand is extremely safe and the side effects are of the kind that are good for you and your liver.
Footnote: If anyone tells you chiropractic is not safe, ask them why it is then that insurance companies, who are in business to make money, will write a malpractice insurance policy for a chiropractor at about one 50th the cost of what they charge a medical doctor.
Happy Valentines Day!
Chiropractic adjustments lower blood pressure
A new study in the Journal of Human Hypertension, one of Nature Publishing Group’s journals, reveals that chiropractic adjustments to correct subluxation of the atlas vertebrae lower blood pressure (BP).
The double blind, placebo-controlled study enrolled 50 patients with Stage 1 hypertension, who were not taking medication for the condition. During an eight-week period, half of the subjects underwent chiropractic care for restoration of atlas alignment using a National Upper Cervical Chiropractic (NUCCA) procedure. A control group received a sham procedure.
Compared with members of the placebo group, those undergoing chiropractic care enjoyed significant drops in both systolic BP and diastolic BP. No adverse effects were detected. However, chiropractic care did not appear to influence heart rate.
“We conclude that restoration of atlas alignment is associated with marked and sustained reductions in BP similar to the use of two-drug combination therapy,” conclude the study’s authors.
Journal of Human Hypertension – January 25, 2007;Epub.www.nature.com.
[Thanks to Dr. Michael Beattie
January 21, 2011
To-Your-Health-Newsletter-01-20-2011
Musculoskeletal Injuries in Kids
Children’s musculoskeletal systems are different from adults. To understand pediatric injuries that involve the musculoskeletal system, it’s important to be aware of the differences between children and adults in this regard. The main difference is that children’s bones are growing; adults’ bones have stopped growing. This bone growth happens in two ways – by growing lengthwise and widthwise. The bone grows lengthwise in an area at the ends of the bones called the epiphyseal plate or growth plate, in the region known as the metaphysis. The widthwise growth occurs on the surface of the bone.
Growing bone has inherent areas of weakness due to the growth process. In fact, children’s tendons and ligaments are relatively stronger than the growth plate; therefore, with severe trauma the growth plate will give way before the ligament. On the other hand, children’s bones and muscles are more elastic and heal faster compared to adults.
Due to the differences in growing bone, the patterns of injuries are different from mature bone. There are two main types of bone injuries: one is an acute injury in which violent forces are applied at one time; the second is from chronic, recurring stresses applied to the bone over a prolonged period of time. Growth plate injuries can cause cessation (stoppage) of growth of the bone, resulting in limb-length discrepancy, angular deformity or altered joint mechanics; possibly causing permanent disabilities. The chronic recurring stresses are often termed overuse syndromes, but also include stress fractures, which can lead to changes that affect the joints, causing early arthritic changes. Stress fractures, if not managed correctly, can result in complete fracture.
Adolescents who are in the peak period of linear growth – often termed a growth spurt – are most vulnerable because of imbalances in strength and flexibility and changes in the biomechanical properties of bone. Sports involving contact and jumping have the greatest injury risk. Most chiropractors who treat pediatric patients are aware of these injuries and the potential causes related to the growing musculoskeletal system. They have been uniquely trained to understand the musculoskeletal system, making them excellent resources for the management of sports-injuries.
You’re undoubtedly aware of the role a balanced diet can play in healthy aging and disease prevention, but do you know there is a non-nutritive element that can also exert a profound positive influence on your health? Proper function of the human body is dependent on the continuous activity of thousands of different enzymes. These essential biological molecules are the catalysts in all of the body’s biochemical reactions.
Here are three important health benefits attributable to enzymes. Talk to your doctor for more information about enzymes and their value in maintaining health and wellness.
| 1. | Digestion: Digestive enzymes, which are secreted in saliva and pancreatic juices, are responsible for the breakdown of food. This process helps facilitate proper nutrient absorption. In patients with pancreatic insufficiency or with food allergies, supplementation with a mild digestive enzyme blend can enhance nutrient uptake as well as gastrointestinal comfort. In addition, anyone who consumes a diet high in processed foods may benefit from enzyme supplementation. |
| 2. | Inflammation: Another known benefit of enzyme supplementation is the treatment of inflammatory and immune mediated conditions. Proteolytic enzymes, such as trypsin, chymotrypsin, bromelain, and papain, have the ability to neutralize inflammatory chemicals to aid in the healing of damaged tissues. It is believed that proteolytic enzymes have the ability to promote healing by decreasing capillary permeability, improving circulation, and dissolving fibrin clot deposits. Enzymes have also been shown to have positive effects on natural killer cells and macrophages, thus enhancing the overall immune response and body’s defense against infection. |
| 3. | Cancer: The use of enzymes in cancer therapy was first proposed by the embryologist Dr. John Beard in the early 1900s. In his research, The Enzyme Therapy of Cancer, published in 1911, Dr. Beard discussed his theory on injection of pancreatic proteolytic enzymes as a form of cancer therapy. Cancer cells, as well as nearly all pathogens, are often protected by a thick, protein-based, fibrin coating. Proteolytic enzymes have the ability to assist in the breakdown of this fibrin coating, allowing the body’s immune functions to take action against proliferating cancer cells. Although the original research was conducted almost a century ago, proteolytic enzymes are being used as a new and innovative way to combat cancer. |
One of the simplest ways to enhance your enzyme levels is to increase your intake of raw foods. Uncooked, unprocessed foods such as fresh fruits and vegetables contain natural enzymes that support digestion and overall enzymatic activity. However, since many Americans consume inadequate amounts of these foods, supplementation may be necessary to ensure enzyme activity is supported. Increasing your intake of enzymes can help support every mode of cellular activity as well as improve overall body communication.
Antibiotics are medications that fight bacterial infections. That means if your medical doctor ever prescribes an antibiotic to fight your child’s cold, flu, cough (in most cases) sore throat (unless strep) and even bronchitis – all of which are caused by viruses – the antibiotic won’t do any good and will be exposing your child to an unnecessary drug with potential side effects.
Unfortunately, studies have shown that doctors do prescribe antibiotics for viral infections, and that sometimes, it’s to appease the parent, who doesn’t want to hear that their child’s malaise will improve on its own in a few days or so.
Between unnecessary prescribing for viral infections and appropriate prescribing for bacterial infections, children can end up taking several courses of antibiotics in their early years. That can be a problem for several reasons, not the least of which is that, as a recent study suggests, they can end up with inflammatory bowel disease (IBD) later in life.
While researchers did not find a clear cause-and-effect relationship between antibiotic use in year one and IBD in childhood, they did notice that children diagnosed with the condition were more likely to have taken antibiotics (one or more courses) in their first year compared to children without IBD.
Your doctor can tell you more about IBD and the dangers of antibiotic use in infancy, childhood or any age.
[Source: www.toyourhealth.com]
October 27, 2010
To Your Health Newsletter 10-25-2010
The term “improved function” has been used by chiropractors for years to help patients understand the benefits of chiropractic care and the role it plays in true wellness. The body is made up of muscles, organs and glands that are controlled by the nervous system, and the nervous system consists of the brain, spinal cord and nerves.
The brain sends signals down the spine and to the nerves, which tell the heart to beat, the lungs to breathe, the stomach to digest, the glands to produce necessary hormones, and so on. It’s when the signals don’t get from the spinal cord to the nerves and then from the nerves to the muscles, organs and glands that the body begins to lose proper function and symptoms begin to occur.
Mainstream medicine doesn’t recognize these symptoms as simple alerts from the body that there’s something amiss, but instead as something that must be eliminated through chemicals or pharmaceuticals. They don’t seek wellness, but rather a lack of symptoms.
The biggest difference between mainstream medicine and wellness care is just that: medicine. Today’s medical professionals are still treating symptoms instead of the cause of the problem. The bigger problem lies with the fact that the medicines usually begin to create their own list of symptoms that must be treated with more medicines. It’s a domino effect leading not to health and wellness, but to illness and dependence.
These days, the term wellness is being overused and abused by a society that recognizes its importance but doesn’t understand its application. Marketing departments around the globe are throwing the word around because it’s popular, but often it’s simply being used as a gimmick to improve sales of products that have nothing to do with improved health and function.
We live in a society that’s been conditioned to believe there’s a medication or a surgical procedure to fix every problem. Is that really the way you want to live your life? Now that you understand wellness, start doing something to ensure you can enjoy it. Talk to your chiropractor to learn more.
Nutritionally, there is no perfect food, although a few come pretty close. And even if there were, who’d want to eat the same thing every meal, every day? Fortunately, variety and healthy eating can go hand in hand, particularly if you know where to look. Take a look at these foods that pack a nutritional punch and can be incorporated into a wide variety of meal plans.
Beets: Beets were one of the most successful crops in the Biosphere project. Basically, it simulated living on the moon. And if you had to pick one vegetable to take with you to the moon, you’d do well to pick beets. The roots and leaves are packed with antioxidant phytochemicals, provide much-needed minerals and vitamins, and are a good source of fiber.
Rye: Obesity statistics suggest a good portion of us could use some help battling the scale, and rye is on your side. Rye has an excellent reputation for helping us feel full, produces a low insulin response, and is typically a good source of fiber. It is a rich source of minerals, too.
Organic Berries: This isn’t a hard sell, right? Juicy, bright, and tasty, berries add fiber, vitamins and antioxidants to your diet. These little gems appear to support healthy arteries, cognition, inflammation and eyesight. Many studies have found a benefit in drinking cranberry or blueberry juice for prevention of urinary tract infections.
Fermented foods: Face it Mr. Clean, the human body needs bacteria, and fermented foods provide “good” bacteria (probiotics) to give our native colonies a helping hand. Clinical trials continue to examine the benefits of probiotics on gastrointestinal complaints like diarrhea and irritable bowel syndrome, as well as for conditions such as colic and eczema in infants.
Legumes: This low-fat, no-cholesterol source of protein, fiber, vitamins, minerals, and phytochemicals is among the best foods we can eat. As a substitute for meat-based protein, beans can help support our drive for heart health. And the fiber and protein in legumes are excellent tools in our weight-management toolbox.
Whether you’re in good health, rehabbing a recent injury or have arthritis, osteoporosis or other chronic condition, the following key points should be followed to ensure you get the most out of your workout. Remember to talk to your doctor first so the two of you can work together to design an exercise program that’s right for you.
LESSON 1: Before starting an exercise program, you and your health professional need to understand what your immediate goals are. Are you trying to lose weight? Increase strength? Train for a particular sport? Do you have any swelling? Pain? Weakness? Are your joints stiff? Once you know what you want to accomplish, it’s a lot easier to figure out where to start.
LESSON 2: Exercise should consist of three clear phases. Begins with five to 10 minutes of warm-ups. Keep in mind that a “warm-up” is not the same as stretching.
LESSON 3: Type of exercise is just as important as the three phases. Try to incorporate different types of programs, such as stretching, strength training, balance training, and aerobic conditioning. Each of these affects the joints and body in different ways. By using all of them, you’ll be able to make better gains in your health.
LESSON 4: There can be some discomfort with exercise at first. Therefore, precaution should be taken to ensure you don’t injure yourself. Remember that your body’s response to exercise can change day by day. You shouldn’t feel pain, particularly sudden/sharp pain, when you are exercising.
LESSON 5: Rest time is crucial for strength training. In the past, people tended to weight train every day. Research is showing that if a body doesn’t get enough rest, it will break down instead of building up. Therefore, never strength train the same body part two days in a row. Always allow at least two days in between, if not longer.
LESSON 6: Lifestyle activities are also effective forms of exercise. For example, gardening, going for hikes, taking the stairs at work, or playing catch with your kids or grandkids is just as effective in producing positive effects as a more traditional “gym” program.
LESSON 7: Most guidelines recommend 20 to 30 minutes of moderate-intensity activity per day. However, if you are not able to do this, then break it up into five-minute bouts several times a day. Research shows that doing smaller bouts of exercise through the day is just as beneficial as one continuous session.
[Source: www.toyourhealth.com]
October 14, 2010
NSAID Use Associated With Future Stroke
NSAID Use Associated With Future Stroke in Healthy Population:
The results of a Danish study found that short-term use of nonsteroidal anti-inflammatory drugs (NSAIDs) was associated with an increased risk of stroke in healthy individuals. This increased risk ranged from about 30% with ibuprofen and naproxen to 86% with di-clofenac.
[Source: BC Chiropractic Association Newsletter Fall 2010; www.bcchiro.com]
April 5, 2010
Trauma, Thoughts, and Toxins = Vertebral Subluxations Part 3: Chemical Stress
Prescription Drugs
In Part 1 and Part 2, we covered the five components of a vertebral subluxation as described by B.J. Palmer in 1934. They are:
1.) Malposition – This simply means misalignment of a vertebra
2.) Occlusion – This refers to the closing off of an opening that a nerve passes through. In our case, we are referring to the neural canal where the spinal cord travels down.
3.) Pressure – When C1 or C2 is misaligned, this can occlude the neural canal near the brain stem. This can cause pressure or tension on the spinal cord at this level.
4.) Interference to flow of nervous system transmission – With a misalignment, an occlusion, and pressure, there is zero chance for the nervous system to properly communicate to the rest of the body.
5.) Three-directional torqued vertebra – To achieve these four components of vertebral subluxation, the C1 and C2 vertebrae has to shift up or down, left or right, and rotated front or back.
We also covered physical and emotional stress and their contribution to vertebral subluxations. Let’s move onto the third and final cause.
Toxins aka Chemical Stress
Toxins are around us at every corner. They are in the air we breathe, the water we drink, the food we eat, in our medicine cabinets, our bodies… you name it, and toxins are there.
So how do we avoid toxins?
First off, let’s make one thing perfectly clear. We will never be able to avoid all toxins. Life happens and so do toxins. You might as well forget about taking control of every single thing that enters your body right now.
There will be days that no matter how much fresh organic juice you make in your Jack LaLanne juicer, no matter how many miles you run, no matter how long you meditate, you still might walk through a cigarette smoker’s exhaled, yet lingering nicotinic cloud, or breathe in fumes from some old clunker’s exhaust, or shower in city water full of prescription drug remnants and fluoride.
That being said, you can actually control a number of toxins from entering your body. Let’s begin with the most toxic.
Prescription Drugs
In 1992, the average American got an average of seven prescriptions per year. In 2008? That number went up to 12. This is a 71% increase, which amounts to an extra $180 billion in sales for pharmaceutical companies.
Being on 12 prescription drugs is not health. In fact, that is completely toxic to your health, and any MD who says differently is giving unethical advice and should be jailed. Health does not come from a pill or a bottle. It is an outside-in approach, a way of treating the effect, that will never produce the desired effect… which is a healthy lifestyle.
I don’t care how skillfully that guy in the Cialis commercial can throw a football through a tire, Cialis is not good for you. It doesn’t matter how good of a time those four old guys are having on their vacation, cholesterol lowering medications are a cover-up in dealing with the real issue: a disfunctioning liver due to terrible diet and lifestyle decisions.
Prozac Poster
Let’s take a look at the popular drug fluoxetine, more commonly known as Prozac. This drug is commonly used for major depression (including pediatric depression), obsessive-compulsive disorder (in both adult and pediatric populations), bulimia nervosa, panic disorder and premenstrual dysphoric disorder.
Prozac is a selective serotonin re-uptake inhibitor (SSRI), and the fourth of its kind when Ely Lilly released it to the public. When the first two SSRIs on the market were withdrawn due to side effects, Eli Lilly went on a fierce marketing campaign to make sure fluoxatine was looked at as a major scientific breakthrough in popular culture. Also, they made it appear as if fluoxetine was the first SSRI to be introduced to the market, when it was not.
Below is a list of side effects associated with Prozac, not often realized because of its acceptance in our society:
Drowsiness, Chronic Trouble Sleeping, Excessive Sweating, Head Pain, Feel Like Throwing Up, Diarrhea, Nervous, Feeling Weak, Anxious, Itching, Joint Pain, Muscle Pain, Fever, Chills, Rash, Trouble Breathing, Nightmares, Feeling Restless, Problems with Eyesight, Ringing in the Ears, Abnormal Heart Rhythm, Stuffy Nose, Dry Mouth, Incomplete or Infrequent Bowel Movements, Inability to have an Erection, Painful Periods, Sun-Sensitive Skin, Hair Loss, Dizzy, Low Energy, Involuntary Quivering, Taste Problems, Temporary Redness of Face and Neck, Loss of Appetite, Weight Loss, Increased Hunger, Fast Heartbeat, Cough, Chest Pain, Throwing Up, Gas, Frequent Urination, Stomach Cramps, Numbness and Tingling, Confused, Sexual Problems, Altered Interest in Having Sexual Intercourse, Neuroleptic Malignant Syndrome, Serotonin Syndrome – Adverse Drug Interaction, Hepatitis caused by Drugs, Inflammation of Skin caused by an Allergy, Erythema Multiforme, Seizures, Swollen Lymph Nodes, Abnormal Liver Function Tests, Reaction due to an Allergy, Allergic Reaction causing Serum Sickness, Low Blood Sugar, Low Amount of Sodium in the Blood, Increased Risk of Bleeding, Behaving with Excessive Cheerfulness and Activity, Mild Degree of Mania, Having Thoughts of Suicide, Loss of Memory, Flu-Like Symptoms, Weight Gain, and Mood Changes.
Altered interest in having sexual intercourse? Hepatitis caused by drugs? No thank you.
To be fair, most of these side effects are rare. But if someone were to take this drug for 15-20 years, I suspect the rare side effects become everyday business as usual.
Is it any wonder that Ely Lilly needed to embark on a fierce marketing campaign to con the public into believing in this worthless and dangerous drug?
Food and Drink
Along with prescription drugs, this subject could take up multiple blog posts for weeks. Food in our society is not what it once was. In fact, most food we eat is not really food. Look no further than the aisles at your local grocery store. Packaged goods with ingredient lists full of words understood only by hardcore chemists line the shelves at every corner.
Ingredients like monosodium glutamate (MSG), phenylketonuronics aka phenalalanine aka aspartame, L-cysteine, high fructose corn syrup, red #40, and yellow #5 frequent all sorts of packaged goods such as Hamburger Helper, diet sodas, whole wheat bread, frozen microwaveable dinners, most cereals, and more. These things do not occur in nature.
For example, MSG was originally derived from seaweed as a salty additive to foods. But now, it is mass-manufactured by the tons through an industrialized fermentation process of starch, sugar beets, sugar cane, or molasses. MSG is the single salt form of glutamate, an amino acid found in protein rich foods, as well as in your body. It is an excitotoxic substance that can raise your blood glutamate levels up to 20 times the normal limit. It might also be responsible for making cancer cells more mobile and contributing to or even causing cardiac arrythmias, among other things.
But here’s the sneaky part: MSG can be in your food under different guises. The manufacturers of this chemical know the negative public perception of the three letters M-S-G, so they were able to get laws passed that allowed them to disguise MSG as yeast extract, hydrolyzed vegetable protein, and textured protein, to name a few.
But even if you avoid the aisles in the grocery stores, the produce can be just as bad. Pesticides are used generously on fruits and vegetables grown around the world. While we all grow up learning to wash our produce before eating it, you can’t wash off or wash out all the pesticides.
Airplane spraying pesticide on crops
There is something called the dirty dozen in regards to produce. This is referring to foods containing the highest amount of pesticides. They are, from most to least: peaches, apples, bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, grapes (from outside the United States), carrots, and pears. These are not the only foods containing pesticides, just the foods with the most. All conventional produce will contain pesticides to some degree.
Then, we get into the subject of genetically engineered food. Again, this could be more blog posts in and of itself. I will simply refer you to the movie Food, Inc. It is a little bit like in the movie the Matrix, when Morpheus offers Neo the choice between the red pill (the truth) and the blue pill (return to the status quo). Food, Inc is akin to taking the red pill (thanks to Dr. Scott Brady for that metaphor).
Avoiding the Chemicals
As I said earlier, we can’t always avoid everything around us. Many of us live in cities with high rates of pollution, or our homes may have hidden mold that we don’t know about (common in Texas). What we can do is avoid the things we do have control over.
Prescription drugs, unless ABSOLUTELY necessary, are not necessary. Not the purple pill or the green pill or the yellow pill. Not one pill or seven pills or twelve pills. I might sound a little like Dr. Seuss, but I am serious. God doesn’t make defective junk that only pharmaceuticals can cure. In fact, the word pharmaceutical itself is derived from words meaning something along the lines of witchcraft. Not very scientific if you ask me.
When in the grocery store, avoid the aisles and buy organic produce if possible. Jack LaLanne has a saying that goes something like this: “If man made it, don’t eat it.” Grocery store aisles are filled with man-made food and you’re better off staying out of them. Organic has become somewhat of a hip and cool pop culture term, but still your best bet when it comes to pesticide free food.
Next week, I’ll conclude this series with a list of things you can do to minimize or avoid physical, emotional, and chemical stress.
[by Dr. Brandon Harshe on April 1, 2010 from http://theatlasoflife.com/2010/04/01/trauma-thoughts-and-toxins-vertebral-subluxations-part-3-chemical-stress/]